GRILLED BACON WRAPPED CHICKEN
My mother has been making this for quite sometime now and I just adore the recipe. It is sweet and tangy and gives a little kick to dinner.
Provided by sugarcookie 123
Categories Chicken Breast
Time 4h30m
Yield 4 Chicken breast, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a baggy, put both the bacon and the chicken breast in the teryoki sauce marinade. Use enough marinade to cover your both your chicken breast and bacon.
- Allow the the chicken and bacon to marinade for about 4 hours in the fridge.
- Remove chicken and bacon from baggy and place in dish. Salt and pepper the chicken to taste.
- Wrap your bacon around the chicken.
- Place on grill that is at about 400 Degrees, turning over every so often til the chicken reaches around 170 Degrees inside. Keeping lid closed for the most part.
- Goes great with Grilled pineapple! They compliment each other well.
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Paul Wolfert
pwolfert@hotmail.comI'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was cooked to perfection and the bacon added a delicious smoky flavor.
travis phelps
t_p@gmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy, and the bacon adds a nice crispy crust.
Anthony Payton
anthonyp@hotmail.co.ukI'm not a big fan of bacon, so I tried this recipe with prosciutto instead. It was just as good, if not better! The prosciutto added a nice salty flavor to the chicken.
Queen Nique21
nique21q93@aol.comThis recipe is a great way to use up leftover chicken. I like to shred the chicken and then wrap it in bacon. It's a quick and easy meal that's perfect for a weeknight dinner.
Sobiaye Dick
sobiaye_dick@yahoo.comI've made this recipe several times and it always turns out great. I like to use a variety of different marinades for the chicken, which keeps things interesting.
gaming with najmul
w_gaming@aol.comThis recipe was a disaster! The chicken was overcooked and the bacon was burnt. I would not recommend this recipe.
Bistor Rapati
b-r24@yahoo.comThe chicken was a bit dry, but the bacon was cooked perfectly. I think I would try brining the chicken next time to help keep it moist.
Kassim Kawuma
k_kassim@hotmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the chicken and it was gone in no time. I would definitely recommend this recipe.
Yousef Morad
morad_yousef90@gmail.comThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked evenly. The bacon added a nice smoky flavor to the chicken.
Kedar Baral
b.k43@gmail.comWow, this grilled bacon-wrapped chicken recipe is a winner! The chicken was so juicy and flavorful, and the bacon added a nice crispy touch. I'll definitely be making this again.