Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the filling: Cook the bacon in a skillet until crisp; crumble. Mix 2 tablespoons bacon drippings with the melted butter in a bowl. Combine the buttermilk biscuit, bacon, half of the drippings mixture, the cheese, chives and parsley in a separate bowl. Stir in 2 to 3 tablespoons water; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with the remaining drippings mixture. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine.
- Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes, brushing with the barbecue sauce during the last 2 minutes of cooking. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
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Farzana Tariq
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Siyab Ahmed Seeya
[email protected]This recipe is a lot of work, but it's worth it. The chicken is so delicious and the bacon cheddar stuffing is amazing.
Shimmer Vybz
[email protected]I'm not sure what I did wrong, but the bacon cheddar stuffing didn't come out right.
Investor Fresh
[email protected]The recipe was easy to follow, but the chicken didn't turn out as flavorful as I hoped.
Michelle Schultz
[email protected]The chicken was a bit dry. I think I overcooked it.
Dreyk Stayler
[email protected]This recipe was a bit too salty for my taste. I think I'll use less bacon next time.
Kamikazi Goatz
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The bacon cheddar stuffing was so good that it made the chicken taste amazing.
Donna Schultze
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the bacon cheddar stuffing was amazing. I will definitely be making this again.
Gareth Rofu
[email protected]I've made this recipe several times and it's always a winner. The chicken is always juicy and flavorful, and the bacon cheddar stuffing is to die for.
Chaks John
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious. I usually serve it with roasted vegetables or a salad.
Meher Ali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was moist and flavorful, and the bacon cheddar stuffing was a perfect complement.
Treasure Neis
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The bacon cheddar stuffing was delicious and really made the dish.
Md: Ariful Islam abir
[email protected]This grilled bacon cheddar stuffed chicken was a hit with my family! The chicken was juicy and flavorful, and the bacon and cheddar added a delicious touch. I will definitely be making this again.