GRILLED BBQ HASH BROWNS
Make and share this Grilled BBQ Hash Browns recipe from Food.com.
Provided by Bessa
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill, low about 250-300 degrees.
- Use 4 sections (1 per serving) foil, big enough to wrap hashbrowns. Lay flat and drizzle 1 tbsp of olive oil and place 1 tbsp butter onto each section of foil (save remaining 4 tbsp butter for later).
- Place half serving of potatoes (1/8 pkg) onto each piece of foil and place desired amount of cheese. Place remaining potatoes (1/8 pkg) on top of cheese, followed by remaining butter.
- Sprinkle dried onion, bbq seasoning, salt and pepper.
- Bring together 2 edges of foil and roll tight. Fold other 2 sides under. Make sure there are no openings so juices don't seep out.
- Cook on grill 30-40 minutes, turning every 10 minutes (be careful not to poke holes in foil).
Nutrition Facts : Calories 570.4, Fat 49.6, SaturatedFat 21.6, Cholesterol 61.1, Sodium 241.6, Carbohydrate 31.9, Fiber 2.3, Sugar 1.8, Protein 3.8
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Rustam Aesthetic
[email protected]Overall, I thought these hash browns were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I might make a few adjustments to the recipe.
Shehan madusanka
[email protected]The flavor of these hash browns was great, but they were a bit too crispy for my liking. I would have preferred them to be a bit more tender.
Cm Akash
[email protected]These hash browns were a bit too greasy for my taste. I think I would have preferred to cook them in a pan with less oil.
Muwanguzi Isaiah
[email protected]I'm not a big fan of hash browns, but these were actually really good. I loved the smoky flavor from the grill.
Renalda Hoxha
[email protected]These hash browns are a great way to start the day. They're filling and flavorful, and they give me energy for the day ahead.
Amuzu Edoh
[email protected]I love the way these hash browns get crispy on the outside and tender on the inside. They're the perfect comfort food.
Mayloft
[email protected]These hash browns are a great way to use up leftover potatoes. They're also a great side dish for any grilled meat or fish.
ABUBAKAR BUBA
[email protected]I've made these hash browns several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Tami Mercer
[email protected]These hash browns were amazing! I loved the crispy texture and the smoky flavor. They were the perfect side dish to my grilled steak.
Qasim Siraj
[email protected]Overall, I thought these hash browns were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I might make a few adjustments to the recipe.
Alejandro Chataing
[email protected]The flavor of these hash browns was great, but they were a bit too crispy for my liking. I would have preferred them to be a bit more tender.
Saikeat Rhaman
[email protected]These hash browns were a bit too greasy for my taste. I think I would have preferred to cook them in a pan with less oil.
Sadeeq yam
[email protected]I'm not a huge fan of hash browns, but these were actually really good. The smoky flavor from the grill really took them to the next level. I'll definitely be making them again.
Yeashin Hawladar
[email protected]These hash browns are a great way to start the day. They're hearty, filling, and so flavorful. I love serving them with eggs and bacon for a classic breakfast.
Mockshell Jessy
[email protected]Love, love, love this recipe! The hash browns are always perfectly cooked and the flavor is amazing. I always get rave reviews when I make them for guests.
Mbaziira Henry
[email protected]This was my first time making hash browns on the grill, and they turned out perfectly! I followed the recipe exactly, and they were crispy, flavorful, and so easy to make. I'll definitely be making them again.
Habib Gul
[email protected]I love the versatility of this recipe. I've made it with different types of potatoes, vegetables, and cheeses, and it's always turned out great. It's a great way to use up leftover veggies, too.
A SalEk
[email protected]These hash browns were a hit at our last cookout! They were crispy on the outside and tender on the inside, with a delicious smoky flavor. We'll definitely be making them again soon.