GRILLED BEEF CHIMICHANGAS
I created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my new favorite! -Jackie Burns, Kettle Falls, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in chiles, salsa and cumin., Spoon 1/2 cup beef mixture across center of each tortilla; top with 2 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up., Place chimichangas on grill rack, seam side down. Grill, covered, over medium-low heat 10-12 minutes or until crisp and browned, turning once. If desired, serve with sour cream and guacamole.
Nutrition Facts : Calories 295 calories, Fat 12g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 370mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Umer Shehzad
[email protected]These chimichangas were delicious! I will definitely be making them again.
Natalie Hinton
[email protected]I had some trouble rolling the chimichangas, but they still turned out great.
Jerome Jenkins
[email protected]These chimichangas were a bit too greasy for my taste, but they were still good.
Humble onyeoma
[email protected]I'm not a big fan of beef, but I really enjoyed these chimichangas. The flavor was amazing.
Hamzii Sardar
[email protected]I thought the chimichangas were perfect. I wouldn't change a thing.
Zoraida
[email protected]These chimichangas were a bit too spicy for my taste, but I still enjoyed them.
Adilkhan Jalala
[email protected]I had some trouble getting the chimichangas to stay closed, but they still tasted great.
Asmat khan Asmat khan
[email protected]The chimichangas were easy to make and very delicious. I would recommend them to anyone.
Muzmil Mahar
[email protected]These chimichangas were amazing! I will definitely be making them again and again.
setor soagbade
[email protected]I thought the chimichangas were a bit bland. I added some extra spices and they were much better.
Narcizo Hernandez
[email protected]I'm not a huge fan of chimichangas, but these were pretty good. I would definitely make them again.
Umair Mujahid
[email protected]These chimichangas were a fun and easy weeknight meal. My kids loved them!
Yousuf Sarker
[email protected]I had some trouble rolling the chimichangas, but they still tasted good. I think I will try making them again with smaller tortillas.
Qubsuma Arsii
[email protected]The chimichangas were a bit too greasy for my taste, but the flavor was good.
Jay Wez
[email protected]I followed the recipe exactly and the chimichangas turned out great. They were easy to make and very delicious.
King Kawsar
[email protected]These chimichangas were a hit with my family! The beef was tender and flavorful, and the chimichangas were crispy on the outside and gooey on the inside. I will definitely be making these again.