GRILLED BEEF RIBS
Categories Beef Fourth of July Quick & Easy Backyard BBQ Dinner Healthy
Yield 4 people
Number Of Ingredients 10
Steps:
- Trim fat from ribs. For rub, stir together the salt and black pepper. Sprinkle mixture evenly onto both sides of the ribs; rub into surface. In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above the pan. Place the ribs on the grill rack directly over the drip pan. Cover and grill for 1 to 1-1/4 hours or until the ribs are tender. Add more coals as needed. Meanwhile, for sauce, in a small saucepan stir together the onion, honey, catsup, chili peppers, chili powder, garlic, and dry mustard. Cook and stir over low heat for 10 minutes. About 10 minutes before the ribs are finished grilling, brush sauce generously over ribs. Continue grilling until glazed. Pass remaining sauce. Makes 4 servings. Note: Ribs may be purchased and grilled either in a rack or cut into individual ribs. If left as a rack, cut into individual pieces to serve.
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Esther Esthilo
[email protected]Not bad, but not great. The ribs were a bit overcooked and the marinade was a bit too sweet for my taste.
Awaisa Nadeem
[email protected]These ribs were incredible! The meat was fall-off-the-bone tender and the flavor was out of this world. I will definitely be making these again and again.
Bibash Hsabib
[email protected]The ribs were a bit dry, but the flavor was still good. I'll try adding more liquid to the marinade and cooking them for a shorter period of time next time.
imbored
[email protected]These ribs were amazing! The meat was so tender and juicy, and the marinade was perfect. I will definitely be making these again soon.
Luke Liam
[email protected]The ribs were a bit tough, but the flavor was good. I think I'll try cooking them at a lower temperature for a longer period of time next time.
Judith AKENDA
[email protected]These ribs were absolutely delicious! The marinade was perfect and the meat was cooked to perfection. I highly recommend this recipe.
Jean Cloud
[email protected]Not bad, but not great. The ribs were a bit overcooked and the marinade was a bit too sweet for my taste.
ZONe
[email protected]These ribs were incredible! The meat was fall-off-the-bone tender and the flavor was out of this world. I will definitely be making these again and again.
Antonia Fimbres
[email protected]The ribs were a bit dry, but the flavor was still good. I'll try adding more liquid to the marinade next time.
micheal tatek
[email protected]Amazing ribs! The meat was so juicy and flavorful, and the marinade was perfect. I would definitely recommend this recipe to anyone who loves ribs.
Maria's math care
[email protected]The ribs were a bit tough, but the flavor was good. I think I'll try cooking them for a little longer next time.
Blocksey YouTube
[email protected]These grilled beef ribs were fall-off-the-bone tender and packed with flavor. The marinade was perfect and really penetrated the meat. I'll definitely be making these again!