GRILLED BEEF STEAK VERCIANO
Provided by Sandra Rudloff
Categories Beef Herb Marinate Low Carb Low Cal Backyard BBQ Grill/Barbecue Bon Appétit California
Yield Serves 4
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients in 13x9x2-inch glass baking dish. Add steak and turn to coat. Marinate 1 hour at room temperature or refrigerate up to 6 hours, turning steak occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan; boil 1 minute and reserve to pass as sauce. Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare.
- Transfer steak to platter. Thinly slice across grain. Serve with marinade.
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Kabita Bishwakarma
[email protected]I followed the recipe exactly and the steak turned out perfect. It was cooked to medium-rare and was very flavorful. I served it with roasted vegetables and it was a delicious meal.
msehliselo ndlovu
[email protected]This recipe is amazing! The steak was so tender and juicy. I will definitely be making this again.
Muzamil Rajpoot
[email protected]I love this recipe! The steak is always cooked perfectly and the marinade is delicious. I've made it several times and it's always a hit with my guests.
Ndawula Ssemakula
[email protected]This is my go-to recipe for grilled beef steak. It's always a hit with my family and friends. The steak is always tender and flavorful, and the marinade is simple to make.
Marcus Hayward
[email protected]I tried this recipe and it was a disaster. The steak was tough and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Buddi Limbu
[email protected]I made this recipe for my family and they loved it. The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again!
Kiran Salvi
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I will definitely be making this again.
Kgalalelo Orapeleng
[email protected]I've made this recipe several times and it always turns out great. I love the flavor of the marinade and the steak is always cooked perfectly. I usually serve it with roasted potatoes and asparagus.
Emmanuel Ongechi
[email protected]I followed the recipe exactly and the steak was tough and overcooked. I'm not sure what went wrong.
yung tezer
[email protected]This recipe was easy to follow and the steak turned out great. I used a flank steak and marinated it for about 4 hours. I grilled it over medium heat for about 5 minutes per side. The steak was cooked perfectly and was very flavorful. I served it wit
Jared Spencer
[email protected]I've tried many grilled beef steak recipes, but this one is by far the best. The marinade is simple to make and adds so much flavor to the steak. I cooked it on my charcoal grill and it came out perfect. The steak was juicy and flavorful, and the cha
Kareem Dad
[email protected]I made this recipe last night and it was a big hit with my guests. The steak was cooked perfectly and the marinade was amazing. I will definitely be making this again!
Samana Khan
[email protected]This grilled beef steak was absolutely delicious! The marinade was flavorful and tenderized the steak perfectly. I grilled it to medium-rare and it was cooked to perfection. The meat was juicy and flavorful, and the charred exterior added a nice smok