GRILLED BEEF TENDERLOIN WITH BLACK PEPPER RUB
Nothing says "special occasion" like Beef Tenderloin, and this recipe offers a zesty spin on the classic technique of steak au poivre.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 10
Number Of Ingredients 11
Steps:
- With sharp knife, trim off excess fat and sliver skin from beef tenderloin. Fold narrow end of beef under to approximate thickness of remaining tenderloin. Tie folded end with butcher's twine or heavy cotton string; continue to tie every 2 to 3 inches to hold shape. Pat beef dry with paper towels.
- Brush beef with oil; sprinkle with salt. Rub 1/4 cup pepper evenly over beef. Wrap beef with plastic wrap; let stand 30 minutes at room temperature.
- Heat gas grill for indirect cooking. If grill has temperature gauge, try to maintain temperature between 325°F to 350°F.
- Place beef on heated side of grill; cook 2 to 3 minutes on all sides or until browned.
- Move beef to unheated side of grill. Insert meat thermometer into center of narrower end of beef. Cover grill; cook over indirect heat 30 to 40 minutes or until thermometer reads 135°F for medium-rare. If thickest part of beef has not reached 130°F to 135°F, it may be necessary to cut beef in half and leave thickest part on grill for 8 to 10 minutes longer.
- Remove beef from grill; place on carving platter. Cover with foil; let stand 15 to 20 minutes. Temperature will rise about 10°F during stand time.
- Meanwhile, in 12-inch heavy skillet, melt 2 tablespoons butter over medium heat. Add shallots; sauté until soft, about 3 minutes. Stir in broth, thyme and 1/4 teaspoon pepper.
- In small bowl, mix brandy and cornstarch until smooth. Stir into shallot mixture. Increase heat to medium-high; heat to boiling, stirring constantly, about 1 minute. To serve, remove twine and cut beef into 1/2-inch slices. Serve with sauce.
Nutrition Facts : ServingSize 1 Serving
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Qais Hazaiemh
[email protected]I love this recipe! The beef is always tender and juicy, and the black pepper rub is perfect. It's a great meal for a special occasion or a weeknight dinner.
Mcpaul Haihambo
[email protected]This was my first time making beef tenderloin, and it turned out perfectly! The black pepper rub was a great choice, and the meat was cooked to perfection. I will definitely be making this again.
Lil bahadur Rana magar
[email protected]This recipe is so easy to follow, and the results are amazing. The beef was cooked to perfection, and the black pepper rub gave it a delicious flavor. I'll definitely be making this again!
Rahib Hussain
[email protected]I've made this recipe several times, and it's always a hit. The beef is always tender and juicy, and the black pepper rub is the perfect complement. I like to serve it with a horseradish sauce, and it's always a hit.
Rose Thorn
[email protected]This recipe is a great way to impress your guests. The beef was cooked to perfection, and the black pepper rub gave it a delicious flavor. I served it with a baked potato and asparagus, and it was a delicious meal.
Reshmi Khadka
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The beef was so tender and flavorful, and the black pepper rub was perfect. I'll definitely be making this again.
Jivan Jivan
[email protected]This recipe is a great choice for a special occasion dinner. The beef was cooked perfectly, and the black pepper rub was delicious. I served it with a red wine sauce, and it was a hit with my guests.
Aryanna Simmons
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The black pepper rub was amazing, and the meat was so tender and juicy. I'll definitely be making this again.
Ethan Dahn
[email protected]This recipe is a great way to cook beef tenderloin. The black pepper rub gives the meat a nice crust, and the inside is cooked to perfection. I served it with a horseradish sauce, and it was delicious.
Morgan ovoke Abraham
[email protected]I love the simplicity of this recipe. The black pepper rub is all you need to create a delicious and flavorful grilled beef tenderloin. I've made this several times, and it's always a hit.
Uncringe My Cringe
[email protected]This recipe is a winner! The beef was tender and juicy, and the black pepper rub was perfect. I served it with a baked potato and asparagus, and it was a delicious meal. I'll definitely be making this again.
Jannie Abel
[email protected]I've tried many grilled beef tenderloin recipes, and this one is by far the best. The black pepper rub is amazing, and the meat is always cooked perfectly. I highly recommend this recipe!
Ryder Curtis
[email protected]I made this recipe for a dinner party, and it was a huge success! The beef was so tender and flavorful, and the black pepper rub was the perfect touch. Everyone raved about it.
Pively
[email protected]This was my first time making beef tenderloin, and it turned out perfectly! The black pepper rub was a great choice, and the meat was cooked to perfection. I will definitely be making this again.
My Rubel myRubel
[email protected]I love this recipe! The beef is always tender and juicy, and the black pepper rub is perfect. It's a great meal for a special occasion or a weeknight dinner.
P G
[email protected]This recipe is so easy to follow, and the results are amazing. The beef was cooked to perfection, and the black pepper rub gave it a delicious flavor. I'll definitely be making this again!
Daphne Assy
[email protected]I've made this grilled beef tenderloin recipe several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the black pepper rub is the perfect complement. I like to serve it with a horseradish sauce, and it's always a
Kililu Teklign
[email protected]This grilled beef tenderloin recipe is a keeper! The black pepper rub gives the meat a delicious and slightly spicy flavor. The beef was cooked perfectly to medium-rare, and it was so tender and juicy. I served it with a simple salad and roasted pota