GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING
This is a real show-stopper, perfect for that special dinner peary.It's done on the grill, so it frees up your oven for other uses. Originally from The USA WEEKEND magazine in the June 2006 Sunday Denver Post.
Provided by Leslie in Texas
Categories Roast Beef
Time 1h40m
Yield 6 oz. serving, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare beef: Trim off excess fat with a sharp knife.
- Fold thin tip end under to approximate the thickness of the rest of the roast.
- Tie with butcher's twine, then keep tying the roast with twine every 1 1/2 to 2 inches (to help the roast keep its shape).
- Snip silverskin with scissors to keep roast from bowing during cooking.
- Then mix oil,rosemary,garlic,thyme,pepper and salt;rub over roast to coat.
- Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes,.
- Lubricate rack with an oil-soaked rag using tongs.
- Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
- Move meat to the charcoal grill's cool side, or turn off the burner directly under the meat and turn remaining one or two burners (depending on grill style) to medium.
- Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill.
- Let meat rest 15 minutes before carving.
Nutrition Facts : Calories 561.1, Fat 41.3, SaturatedFat 14.5, Cholesterol 146.2, Sodium 682.8, Carbohydrate 1.6, Fiber 0.4, Protein 43.2
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Udeh Obed
[email protected]This recipe is a keeper! The beef tenderloin was cooked perfectly and the herb-garlic-pepper coating was amazing. I will definitely be making this again and again.
Ynes Kendall
[email protected]I followed the recipe exactly and the beef tenderloin turned out dry and overcooked. I was very disappointed.
Saraphina Sperrazza
[email protected]This grilled beef tenderloin was a disappointment. The meat was tough and the herb-garlic-pepper coating was bland. I would not recommend this recipe.
Aneey Malik
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The beef tenderloin was cooked perfectly and the herb-garlic-pepper coating was delicious. I will definitely be making this again.
Allan Mushimbei
[email protected]5 stars! This grilled beef tenderloin was cooked to perfection and the herb-garlic-pepper coating was amazing. My family loved it.
Empress Avin
[email protected]This recipe was easy to follow and the results were delicious. The beef tenderloin was tender and juicy, and the herb-garlic-pepper coating was the perfect complement. I would definitely recommend this recipe to anyone looking for a special occasion
Matthew Taylor
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The herb, garlic, and pepper coating was so flavorful and the meat was cooked perfectly. I will definitely be making this again.
Hafeez Raja
[email protected]Wow! This grilled beef tenderloin was amazing! The flavor was incredible and the meat was cooked perfectly. Definitely a keeper recipe.
Suman Bhai
[email protected]I tried this recipe last night and it was a huge hit with my family! The beef tenderloin was so tender and flavorful, and the herb-garlic-pepper coating was the perfect touch. I will definitely be making this again.
Zara Haroon
[email protected]This grilled beef tenderloin was an absolute delight! The herb, garlic, and pepper coating gave it an amazing flavor that tantalized my taste buds. It was cooked to perfection, with a beautiful pink center and a juicy, tender texture. I highly recomm