GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING

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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating image

Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.

Provided by USA WEEKEND Pam Anderson

Categories     Main Dish Recipes     Roast Recipes

Time 1h25m

Yield 13

Number Of Ingredients 7

1 (5 pound) whole beef tenderloin
6 tablespoons olive oil
8 large garlic cloves, minced
2 tablespoons minced fresh rosemary
1 tablespoon dried thyme leaves
2 tablespoons coarsely ground black pepper
1 tablespoon salt

Steps:

  • Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Set meat aside.
  • Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
  • Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 1.9 g, Cholesterol 88.9 mg, Fat 27.3 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 599 mg

Issac Thoele
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This is my go-to recipe for beef tenderloin. It's so easy to make and always turns out perfect.


babu das
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I made this recipe for a dinner party and it was a huge hit. Everyone raved about how delicious the beef was.


Kiara&naya
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This recipe is a winner! I've made it several times and it always turns out perfect.


Azah Newton
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I made this recipe for a special occasion and it was a huge success. The beef was so tender and flavorful, and the coating was the perfect complement.


Isteyak Ahammed
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This recipe was easy to follow and the beef turned out perfectly. I will definitely be making it again.


Atif Kashmiri
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I made this recipe for my husband's birthday and he loved it! He said it was the best beef tenderloin he's ever had.


tom wallace
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This recipe is a keeper! I will definitely be making it again and again.


Sulaiman Safi
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I've made this recipe several times and it never disappoints. The beef is always tender and flavorful, and the coating is always crispy and delicious.


Urban dance choreography
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This is my go-to recipe for beef tenderloin. It's so easy to make and always turns out perfect.


Azogo Dirilical
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I made this recipe for a dinner party and it was a huge hit. Everyone raved about how delicious the beef was.


Mantecop
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This recipe is a winner! I've made it several times and it always turns out perfect.


Flaco Zec
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I made this recipe for a special occasion and it was a huge success. The beef was so tender and flavorful, and the coating was the perfect complement.


Genevieve Courtney
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This recipe was easy to follow and the beef turned out perfectly. I will definitely be making it again.


Ss Brothers
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I made this recipe for my husband's birthday and he loved it! He said it was the best beef tenderloin he's ever had.


Mian Shahid Iqbal
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This recipe is a keeper! I will definitely be making it again and again.


Pandu Useb
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I've made this recipe several times and it never disappoints. The beef is always tender and flavorful, and the coating is always crispy and delicious.


Asghsr Veer
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This is one of my favorite beef tenderloin recipes. It's so easy to make and always turns out perfect.


Mazadul islam Khocon
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I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the beef was.


momi jibril
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This recipe was absolutely delicious! The beef was so tender and juicy, and the herb-garlic-pepper coating was the perfect complement. I will definitely be making this again.