GRILLED BONELESS SIRLOIN AND VIDALIA ONION SKEWERS
A recipe that I saw on "Paula's Best Dishes", which I can't wait to try, looks so good. I am now making it for the 4th time, we love it!! I don't make kabobs out of the steak, just marinate it whole, then I baste it with the butter/beef bouillon mixture as well as the onions.
Provided by diner524
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow dish, whisk together the vinegar, garlic, Parmesan, lemon juice, paprika, sugar, House Seasoning, and oregano. Add the beef cubes and marinate, covered, for 1 hour.
- Light the grill or preheat the broiler. In a bowl, add the melted butter and bouillon and stir until the bouillon is completely dissolved.
- Skewer the beef and onion cubes separately. Brush the onions with the butter mixture. Put the skewers on the grill, or if broiling, transfer the skewers to a foil-lined baking sheet and broil. Turn once, until the onion is tender and the beef is cooked to the desired doneness, 3 to 5 minutes per side. Arrange on a serving platter and serve.
- Note: House seasoning is 1/4 cup salt (I use sea salt), 1 tbsp black pepper and 1 tbsp garlic powder.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #easy
You'll also love
Shafiq Rehmani
[email protected]I'm going to try making these skewers with chicken next time.
Rajaji RN Yadav
[email protected]These skewers are a great way to get your kids to eat their vegetables.
Kenneth Criesforribs
[email protected]I'm not a fan of grilled onions, but I loved them on these skewers.
Gracia Chidemo
[email protected]These skewers are a healthy and delicious way to enjoy steak.
Eshmael wiles Wiles
[email protected]I'm going to make these skewers for my next party.
Niwamanya Zion pro
[email protected]These skewers are a great way to use up leftover steak.
Kashif Zardari
[email protected]I can't wait to try these skewers with different types of meat and vegetables.
Sandhya Yadav
[email protected]I served the skewers with a side of grilled vegetables and it was a complete meal.
Akinyemi Deborah
[email protected]These skewers are also great for meal prep. I made a big batch and ate them throughout the week.
De light Michael
[email protected]I grilled the skewers over charcoal and they had a nice smoky flavor.
laura blanche
[email protected]I marinated the steak overnight and it was so flavorful.
Farzana Amir
[email protected]These skewers are perfect for a quick and easy weeknight meal.
Dagligt liv
[email protected]I used red onion instead of Vidalia onion and they were still delicious.
MD ABDULLAH -AL- MAMUN
[email protected]I'm not usually a fan of sirloin steak, but these skewers changed my mind. The marinade really tenderized the meat.
Lubna Shaid
[email protected]These skewers were a hit at my last barbecue. Everyone loved them!
Mahin Music
[email protected]I love the combination of steak and onions on a skewer. It's so easy to make and always a crowd-pleaser.
Anju Khadka
[email protected]These grilled sirloin and Vidalia onion skewers were amazing! The steak was tender and juicy, and the onions were perfectly caramelized. I will definitely be making these again.