GRILLED BOURBON-MARINATED PORK CHOPS OR PORK TENDERLOINS

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Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins image

Plan ahead the pork needs to marinade for a minimum of 12 hours. Use this marinade for 2 pork tenderloins or 6-8 pork chops. You can reduce the bourbon to 1/3 cup but 1/2 cup is better!

Provided by Kittencalrecipezazz

Categories     Pork

Time 12h

Yield 8 serving(s)

Number Of Ingredients 10

8 pork chops (about 3/4-inch thick or thicker or use 2 tenderloins)
3/4 cup low sodium soy sauce (use only low sodium)
1/2 cup Bourbon
1/4 cup Worcestershire sauce
1/4 cup water
1/4 cup vegetable oil
2 tablespoons fresh minced garlic
3 tablespoons brown sugar
2 tablespoons black pepper
1 teaspoon fresh minced gingerroot (or use 1/2 teaspoon dry ginger powder)

Steps:

  • In a bowl whisk together the marinade ingredients; place in a large zip-loc plastic bag.
  • Add in the pork chops or 2 pork tenderloins; seal the bag.
  • Turn to coat with the marinade.
  • Refrigerate for a minimum of 12 hours.
  • Set grill to high heat (about 400°F).
  • Remove the pork and discard the marinade.
  • Place on grill.
  • For pork chops cook for about 15 minutes on each side, depending on how thick your chops are.
  • For pork tenderloins, cook for about 25 minutes turning occasionally or until the pork is cooked; tent with foil and let sit for about 10 minutes before slicing.
  • Delicious!

Oluwadare aanuoluwapo
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The marinade was good, but I found the pork chops to be a bit tough. I think I would try using a different cut of meat next time.


Daniel Vazquez
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These pork chops were a bit dry, even though I followed the recipe exactly. I think I would try marinating them for longer next time.


rahul prasad
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I made these pork chops last night and they were a huge success! The marinade was easy to make and the pork chops were so flavorful and juicy. I will definitely be making these again.


James Cassell
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The bourbon marinade really gave these pork chops a delicious flavor. I used a tenderloin, and it cooked up quickly and easily on the grill. I served them with a simple salad and some roasted potatoes, and it was a hit with my guests.


Joshua VanFossan
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These pork chops were amazing! The marinade was flavorful and tenderized the meat perfectly. I grilled them over medium-high heat for about 8 minutes per side, and they came out juicy and cooked through. I served them with a side of grilled vegetable