GRILLED BOURBON SKIRT STEAK
Here's another found recipe that I haven't tried but sounds great and I want to save. I love a good skirt steak and add the bourbon and spices and how can you go wrong. I'll be making this soon to see if it's as good as it sounds. Would be good with baked beans. Finally made this and LOVED it. I made two small changes - added a teaspoon of liquid smoke to increase that smokey flavor and a teaspoon of fresh, grated garlic as we love it. It was so easy and sooooo good. Try this and I don't think you'll be disappointed.
Provided by Bonnie G 2
Categories Steak
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, combine bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard and cornstarch, stir until sugar has dissolved.
- Place steak in bowl, pour marinade over meat, cover and marinate in fridge for at least 1 hour.
- Preheat grill to medium-high heat.
- Remove stak from marinate, place on grill.
- Cook, turning once, 3-5 minutes per side for medium-rare, or until done to your liking.
- Transfer steak to cutting board, cover loosely with aluminum foil and let rest for 5 minutes.
- Cut steak into thin slices, arrange on platter and serve.
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Sandra Adumuah
[email protected]This is a great recipe for a special occasion. The steak was tender and flavorful, and the marinade was delicious.
Akia Vu
[email protected]Not bad!
Delain Broadnax
[email protected]This recipe was easy to follow and the steak turned out great. I'll definitely be making it again.
Karan Kuwar
[email protected]I'm not a big fan of bourbon, but this recipe was still a hit. The marinade was flavorful and the steak was cooked perfectly.
Samiya Talukdar
[email protected]This recipe is a winner! The steak was tender and juicy, and the marinade was delicious. I will definitely be making it again.
Abdullah Gul
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the steak cooks quickly. It's a great weeknight meal.
Ja'kya Webster
[email protected]This was my first time grilling skirt steak and it turned out great! The marinade was flavorful and the steak was cooked to perfection.
Susie Smith
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The marinade was amazing and the steak was cooked perfectly.
Aijaz Molai
[email protected]This recipe is a great way to use up leftover bourbon. The steak was tender and flavorful, and the marinade was easy to make.
Ujjol Pande
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak and asked for the recipe.
Sheroz
[email protected]This was the perfect recipe for a quick and easy weeknight meal. The steak was cooked perfectly and the marinade was amazing.
Prashan Grg
[email protected]Delicious!
Lance Fry
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I will definitely be making it again.
sharon renfro
[email protected]I love the combination of flavors in this dish. The bourbon and brown sugar marinade gives the steak a sweet and savory flavor that is perfect for grilling.
Hina Rehan
[email protected]This was my first time cooking skirt steak and it was surprisingly easy. The marinade was simple to make and the steak cooked quickly. It was delicious!
Ctg Atifaslam
[email protected]I've made this recipe several times now and it always turns out great. The skirt steak is always tender and juicy, and the bourbon marinade gives it a delicious flavor.
Ning Henney
[email protected]This grilled bourbon skirt steak was a hit at our last BBQ! The marinade was flavorful and the steak was cooked to perfection. Everyone loved it!