GRILLED BRATWURST AND ONION OPEN-FACE SANDWICHES
Categories Sandwich Mustard Onion Pork Lunch Summer Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 Servings
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium heat). Whisk beer, mustard, oil and thyme in small bowl to blend. Brush both sides of onion slices with some of mustard dressing, being careful to keep slices intact.
- Grill onion and bratwurst until onion is tender and slightly charred at edges and bratwurst is golden brown, turning twice, about 10 minutes for onion and 6 minutes for bratwurst. Grill bread until lightly toasted, about 1 minute per side.
- Place toasted bread on plates. Brush with some of mustard dressing. Top bread with bratwurst; separate onion slices into rings and arrange over bratwurst. Drizzle remaining mustard dressing over onions and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SANI MARUF
sanimaruf@hotmail.comOverall, these sandwiches were a good experience. I would recommend them to others.
Muzaffar Anwar Arain
muzaffar.a26@gmail.comThese sandwiches were a bit too greasy for my taste, but I still enjoyed them.
Ngozi Idika
idika-ngozi1@yahoo.comI'll definitely be making these sandwiches again.
Rafie Sial
s_rafie@yahoo.comThese sandwiches are a delicious and easy way to enjoy bratwurst.
Natalie Harris
h89@yahoo.comI would recommend this recipe to anyone who loves bratwurst and caramelized onions.
QUEEN SAFIYO
safiyo-q@gmail.comI'm giving this recipe 3 stars. The sandwiches were good, but not great.
Nafis Khan
nafis-khan93@hotmail.frOverall, these sandwiches were just okay. I wouldn't go out of my way to make them again.
Heartlesstime
heartlesstime@hotmail.co.ukThese sandwiches were a bit too bland for my taste. I think I'll add some more spices next time.
GW Hesam
gw-h@hotmail.comI would have liked the recipe to include more instructions on how to caramelize the onions.
md rubel ali sujon
sujon-m@yahoo.comThe recipe was easy to follow, but the sandwiches didn't turn out as flavorful as I had hoped.
Claire Ramos
r_c@hotmail.frThese sandwiches were a bit too greasy for my taste, but they were still pretty good.
Sujon Rini
sujon_r71@gmail.comI'm not a huge fan of bratwurst, but I really enjoyed these sandwiches. The caramelized onions and the toasted bun really made all the difference.
Kurt Wagland
waglandkurt82@hotmail.comI made these sandwiches with some leftover bratwurst I had in the fridge. They were so good, I'll definitely be buying more bratwurst just to make them again.
Teresa Crow
t.crow32@yahoo.comThese sandwiches are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.
Hassan Ghouri
h_ghouri55@yahoo.comI'm always looking for new ways to cook bratwurst, and this recipe definitely delivered. The sandwiches were delicious and the caramelized onions were the perfect topping.
Deadhead 9351
deadhead.920@yahoo.comThe recipe was easy to follow and the sandwiches turned out great. I will definitely be making these again.
Richard Hines
h-richard@hotmail.comI made these sandwiches for a party and they were a huge success. Everyone loved them!
Naresh Joshi
naresh-j40@hotmail.comThese grilled bratwurst and onion open-face sandwiches were a hit with my family! The bratwurst was juicy and flavorful, and the onions were perfectly caramelized. The combination of the two on a toasted bun was delicious.