GRILLED BRATWURST AND ONION OPEN-FACE SANDWICHES
Categories Sandwich Mustard Onion Pork Lunch Summer Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 Servings
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium heat). Whisk beer, mustard, oil and thyme in small bowl to blend. Brush both sides of onion slices with some of mustard dressing, being careful to keep slices intact.
- Grill onion and bratwurst until onion is tender and slightly charred at edges and bratwurst is golden brown, turning twice, about 10 minutes for onion and 6 minutes for bratwurst. Grill bread until lightly toasted, about 1 minute per side.
- Place toasted bread on plates. Brush with some of mustard dressing. Top bread with bratwurst; separate onion slices into rings and arrange over bratwurst. Drizzle remaining mustard dressing over onions and serve.
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SANI MARUF
[email protected]Overall, these sandwiches were a good experience. I would recommend them to others.
Muzaffar Anwar Arain
[email protected]These sandwiches were a bit too greasy for my taste, but I still enjoyed them.
Ngozi Idika
[email protected]I'll definitely be making these sandwiches again.
Rafie Sial
[email protected]These sandwiches are a delicious and easy way to enjoy bratwurst.
Natalie Harris
[email protected]I would recommend this recipe to anyone who loves bratwurst and caramelized onions.
QUEEN SAFIYO
[email protected]I'm giving this recipe 3 stars. The sandwiches were good, but not great.
Nafis Khan
[email protected]Overall, these sandwiches were just okay. I wouldn't go out of my way to make them again.
Heartlesstime
[email protected]These sandwiches were a bit too bland for my taste. I think I'll add some more spices next time.
GW Hesam
[email protected]I would have liked the recipe to include more instructions on how to caramelize the onions.
md rubel ali sujon
[email protected]The recipe was easy to follow, but the sandwiches didn't turn out as flavorful as I had hoped.
Claire Ramos
[email protected]These sandwiches were a bit too greasy for my taste, but they were still pretty good.
Sujon Rini
[email protected]I'm not a huge fan of bratwurst, but I really enjoyed these sandwiches. The caramelized onions and the toasted bun really made all the difference.
Kurt Wagland
[email protected]I made these sandwiches with some leftover bratwurst I had in the fridge. They were so good, I'll definitely be buying more bratwurst just to make them again.
Teresa Crow
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.
Hassan Ghouri
[email protected]I'm always looking for new ways to cook bratwurst, and this recipe definitely delivered. The sandwiches were delicious and the caramelized onions were the perfect topping.
Deadhead 9351
[email protected]The recipe was easy to follow and the sandwiches turned out great. I will definitely be making these again.
Richard Hines
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Naresh Joshi
[email protected]These grilled bratwurst and onion open-face sandwiches were a hit with my family! The bratwurst was juicy and flavorful, and the onions were perfectly caramelized. The combination of the two on a toasted bun was delicious.