GRILLED BREAD WITH OLIVE OIL, GARLIC AND SALT
It is better to brush bread with oil after, rather than before, grilling.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Arrange bread on hot grill, off direct heat, working in batches if necessary. Grill until golden brown. Turn over; grill the other side. Remove from grill. Rub one side of each piece of grilled bread with garlic clove. Brush with olive oil, and sprinkle with salt. Serve immediately.
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Rebecca Seton
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. Plus, it's delicious!
kezia cumberbatch
[email protected]This is a great recipe for using up leftover bread. I usually have a loaf of bread that's about to go bad, so I just throw it on the grill and make this.
Ahmed Ezzat
[email protected]I've been making this grilled bread for years, and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
Mano Bhai
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the crispy bread and the flavorful olive oil mixture.
Allahyar Zaheer
[email protected]I'm not sure why, but my bread always seems to burn when I make this recipe. I've tried adjusting the heat and the cooking time, but nothing seems to work.
Hellen Mungeresa
[email protected]This is a great recipe for a quick and easy snack. I love that I can just throw some bread on the grill and have it ready in a few minutes.
Apon Islam
[email protected]I'm definitely going to try this recipe again. I think it would be great with some grilled vegetables or a simple salad.
Asim Mehmood
[email protected]I used a baguette for this recipe, and it worked out perfectly. The bread was nice and crispy, and it held up well to the olive oil and garlic.
shafiullah azimi
[email protected]I'm not a big fan of garlic, so I only used a little bit. The bread still had a nice flavor, but it wasn't overpowering.
Arjun Xetry
[email protected]I added some fresh herbs to the olive oil mixture, and it gave the bread a really nice flavor.
Sher Fssg
[email protected]I followed the recipe exactly, but my bread didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Djibrine Djidda
[email protected]This recipe is a keeper! The grilled bread was so flavorful and easy to make. I will definitely be making it again.
adnan Sharif
[email protected]I've made this grilled bread several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover bread.
Debrah Kirksey
[email protected]This grilled bread was amazingly delicious! The flavors of the olive oil, garlic, and salt were perfectly balanced, and the bread was crispy on the outside and soft on the inside. It was the perfect accompaniment to my dinner.