Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill or grill pan for cooking over medium-high heat until hot, about 15 minutes.
- Mix the panko, thyme, pepper flakes and 1 teaspoon of salt in a medium bowl.
- Mix the yogurt and milk in a medium bowl. Dip the zucchini wedges in the yogurt sauce, then dredge in the panko. Spray the zucchini sticks with nonstick cooking spray and grill over medium-high heat until the zucchini is nicely marked and tender, about 5 minutes per side. Season with kosher salt and freshly ground black pepper. Serve with lemon wedges.
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Shehbaz Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mamun Presents
[email protected]These zucchini wedges are the perfect finger food for a party or potluck.
Anna Hamweemba
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. These wedges are so delicious and versatile.
King Kelly
[email protected]These zucchini wedges are a great way to get your kids to eat their vegetables.
Shankar Shankar
[email protected]I love the crispy breading on these zucchini wedges. It's the perfect contrast to the tender zucchini.
Tarsem Singh
[email protected]These zucchini wedges are a great way to use up leftover zucchini.
Romjan Voi
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these wedges. They're so crispy and flavorful.
Asad Khanii
[email protected]These zucchini wedges are a great way to add some color and flavor to your plate.
Kimberly Bartlette
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
pyar ali
[email protected]These zucchini wedges are the perfect finger food for a party or potluck.
Fatima Noor
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. These wedges are so delicious and versatile.
Syed Gilani
[email protected]These zucchini wedges are a great way to get your kids to eat their vegetables.
Mukta Khan
[email protected]I love the crispy breading on these zucchini wedges. It's the perfect contrast to the tender zucchini.
Roy Pp
[email protected]These zucchini wedges are so easy to make, and they're a great way to use up leftover zucchini.
Dustin Croy
[email protected]I made these zucchini wedges for a party and they were a huge success. Everyone raved about them.
Hafiz Tanveer
[email protected]These zucchini wedges are the perfect summer side dish. They're light, refreshing, and full of flavor.
shudu badaga
[email protected]I'm not usually a fan of zucchini, but these wedges were surprisingly delicious. The breading was crispy and flavorful, and the zucchini was tender and juicy.
Muzamil Jutt
[email protected]These zucchini wedges were a hit at my last BBQ! They're so easy to make and everyone loved them.