GRILLED BREADED ZUCCHINI WEDGES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Breaded Zucchini Wedges image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 10

1 1/2 cups panko breadcrumbs
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt
1/2 cup Greek yogurt
1/4 cup milk
2 medium zucchini, each cut lengthwise into 6 wedges
Nonstick cooking spray
Freshly ground black pepper
Lemon wedges, for serving

Steps:

  • Preheat a grill or grill pan for cooking over medium-high heat until hot, about 15 minutes.
  • Mix the panko, thyme, pepper flakes and 1 teaspoon of salt in a medium bowl.
  • Mix the yogurt and milk in a medium bowl. Dip the zucchini wedges in the yogurt sauce, then dredge in the panko. Spray the zucchini sticks with nonstick cooking spray and grill over medium-high heat until the zucchini is nicely marked and tender, about 5 minutes per side. Season with kosher salt and freshly ground black pepper. Serve with lemon wedges.

Shehbaz Khan
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Mamun Presents
[email protected]

These zucchini wedges are the perfect finger food for a party or potluck.


Anna Hamweemba
[email protected]

I'm always looking for new ways to cook zucchini, and this recipe is a keeper. These wedges are so delicious and versatile.


King Kelly
[email protected]

These zucchini wedges are a great way to get your kids to eat their vegetables.


Shankar Shankar
[email protected]

I love the crispy breading on these zucchini wedges. It's the perfect contrast to the tender zucchini.


Tarsem Singh
[email protected]

These zucchini wedges are a great way to use up leftover zucchini.


Romjan Voi
[email protected]

I'm not a huge fan of zucchini, but I really enjoyed these wedges. They're so crispy and flavorful.


Asad Khanii
[email protected]

These zucchini wedges are a great way to add some color and flavor to your plate.


Kimberly Bartlette
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


pyar ali
[email protected]

These zucchini wedges are the perfect finger food for a party or potluck.


Fatima Noor
[email protected]

I'm always looking for new ways to cook zucchini, and this recipe is a keeper. These wedges are so delicious and versatile.


Syed Gilani
[email protected]

These zucchini wedges are a great way to get your kids to eat their vegetables.


Mukta Khan
[email protected]

I love the crispy breading on these zucchini wedges. It's the perfect contrast to the tender zucchini.


Roy Pp
[email protected]

These zucchini wedges are so easy to make, and they're a great way to use up leftover zucchini.


Dustin Croy
[email protected]

I made these zucchini wedges for a party and they were a huge success. Everyone raved about them.


Hafiz Tanveer
[email protected]

These zucchini wedges are the perfect summer side dish. They're light, refreshing, and full of flavor.


shudu badaga
[email protected]

I'm not usually a fan of zucchini, but these wedges were surprisingly delicious. The breading was crispy and flavorful, and the zucchini was tender and juicy.


Muzamil Jutt
[email protected]

These zucchini wedges were a hit at my last BBQ! They're so easy to make and everyone loved them.