GRILLED BREAKFAST BURRITO
A soft flour tortilla, rolled and lightly grilled, filled with scrambled eggs, sausage, potatoes, onions, peppers, and two cheeses.
Provided by Chef Gary
Categories Breakfast
Time 45m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1/4 cup of vegetable oil in a large skillet over medium heat. Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender. Drain, set aside.
- In the same skillet, melt butter or margarine over medium heat. Scramble eggs, adding potatoes, vegetables, and sausage during the last few moments of cooking. Add salt and pepper to taste.
- Top each tortilla with cheese and part of the egg mixture, roll into a burrito. Spray a hot grill (I use a family size George Foreman) with cooking spray. Grill for approximately 10 minutes or until lightly browned.
- Serve hot with homemade Pico De Gallo, salsa, sour cream, or perhaps Spanish rice and refried beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #american #mexican #southwestern-united-states #tex-mex #easy #beginner-cook #finger-food #cheese #eggs #spicy #brunch #taste-mood #presentation
You'll also love
Sarah Dickey
[email protected]Avoid this recipe at all costs.
Abdullahi Musa
[email protected]This recipe is a waste of time and ingredients.
edayn1281990
[email protected]I would not recommend this recipe to anyone.
Mdsazzad Shikdar
[email protected]This burrito was a total flop. The flavors didn't go well together and the texture was mushy.
Bilal Hassan
[email protected]The instructions were a bit confusing, but I eventually figured it out.
Clicks “Eric” Gongar
[email protected]This burrito was a bit too spicy for me, but I still enjoyed it.
P.J. Smith
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Loredana Manciu
[email protected]The grilled flavor really takes this burrito to the next level.
bianca torna
[email protected]I've made this burrito several times now and it's always a crowd-pleaser.
dina usman
[email protected]This breakfast burrito was a hit with my family! The flavors were amazing and the instructions were easy to follow.