GRILLED BRUSSELS SPROUTS
During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple veggie choice into a simple grilled side dish. For spicier sprouts, season with red pepper flakes -Tiffany Ihle, Bronx, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, place a steamer basket over 1 in. of water. Bring water to a boil. Place Brussels sprouts in basket. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 4-6 minutes. Cool slightly; cut each sprout in half., Cut red pepper and onion into 1-1/2-in. pieces. On 4 metal or soaked wooden skewers, alternately thread Brussels sprouts, red pepper and onion. Mix salt, garlic powder and pepper. Brush vegetables with oil; sprinkle with salt mixture. Grill, covered, over medium heat or broil 4 in. from heat until vegetables are tender, 10-12 minutes, turning occasionally.
Nutrition Facts : Calories 84 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 316mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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sury rojas
[email protected]Overall, I thought this recipe was a good starting point for grilled brussels sprouts. With a few tweaks, I think it could be a great dish.
Al Sweet
[email protected]These grilled brussels sprouts were a bit too oily for my taste. I think I'll try using less oil next time.
Stephen mukang
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Sonic Ethnicity
[email protected]These grilled brussels sprouts were a bit too charred for my taste. I think I'll try grilling them for a shorter amount of time next time.
O S A M A
[email protected]These grilled brussels sprouts were easy to make and turned out great! I followed the recipe exactly and they were perfectly cooked. I served them with a side of roasted chicken and they were a perfect complement.
Eyuel Fekado
[email protected]I followed the recipe exactly and my grilled brussels sprouts turned out great! They were perfectly cooked and had a delicious smoky flavor. I served them with a side of roasted chicken and they were a perfect complement.
Aziz Tuch
[email protected]These grilled brussels sprouts were a bit too oily for my taste. I think I'll try using less oil next time.
Kelly Wheeler
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
ASHLEY HAMMONS
[email protected]These grilled brussels sprouts were a bit too charred for my taste. I think I'll try grilling them for a shorter amount of time next time.
Tshiamo Sekgome
[email protected]I love grilled brussels sprouts! They're so flavorful and healthy. This recipe is a great way to make them. I especially like the addition of the balsamic glaze. It really takes them to the next level.
sqinzie sqanser
[email protected]These grilled brussels sprouts were easy to make and turned out great! I followed the recipe exactly and they were perfectly cooked. I served them with a side of roasted chicken and they were a perfect complement.
Shabna Nazari
[email protected]I'm not usually a fan of brussels sprouts, but these were surprisingly delicious! The grilling process really brought out their natural sweetness and made them much more palatable. I'll definitely be making these again.
Romario Stoll
[email protected]These grilled brussels sprouts were a hit at my last BBQ! They were perfectly charred and had a slightly smoky flavor that paired well with the sweet balsamic glaze. I'll definitely be making these again.