GRILLED BUFFALO-STYLE RIB EYE WITH BLUE CHEESE BUTTER
Make and share this Grilled Buffalo-Style Rib Eye With Blue Cheese Butter recipe from Food.com.
Provided by gailanng
Categories Steak
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together hot sauce, soy sauce, 1/4 cup vegetable oil, chopped garlic, chili powder and 2 teaspoons black pepper. Place steaks in a large zipper-locking plastic bag and pour in 1/2 of marinade. Seal and refrigerate for at least 30 minutes, or up to 3 hours.
- Combine butter, blue cheese, granulated garlic and 1/2 teaspoon black pepper. Roll with plastic wrap into a log shape, 1-inch in diameter; refrigerate 2 hours or until butter is firm.
- Preheat grill or broiler to high (450°F). If using grill, keep one third of grill off. Trim root end from celery stalks, keeping any leaves at top of stalks intact. Toss celery stalks and carrots, in remaining marinade and season with salt and pepper. Reserve marinade. Grill or broil until vegetables are lightly charred but still retain some crispness; set on cool side of grill or turn oven off.
- Warm reserved marinade in a small saucepan over low heat. Set aside.
- Remove steaks from marinade (disgarding meat marinade), pat dry with paper toweling and grill to desired doneness; about 3-4 minutes per side for medium rare (internal temperature of 125°-130°F). Remove steaks from grill and rest for 5 minutes.
- Serve steaks over carrots and celery, topping with warmed sauce and sliced blue cheese butter. (Reserve extra blue cheese butter for another use and can be frozen.).
Nutrition Facts : Calories 1570.5, Fat 134.8, SaturatedFat 54.3, Cholesterol 314.1, Sodium 3321, Carbohydrate 19.4, Fiber 5.9, Sugar 7.2, Protein 70.2
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Bubble Gumpy
[email protected]I'm not sure what I did wrong, but my steak turned out dry and overcooked.
Jerry Peevy
[email protected]This recipe is definitely a winner! I highly recommend it.
Bilal Draz
[email protected]The steak was cooked to perfection and the buffalo sauce and blue cheese butter were a great addition.
Rock Stars
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Ahmed Jakariya
[email protected]Overall, I thought this recipe was great. The steak was juicy and flavorful, and the buffalo sauce and blue cheese butter were a delicious combination.
Jose Arturo Sanchez Ambrosio
[email protected]I would have liked the steak to be a bit more spicy, but that's just my personal preference.
AmRaN Hossain EmoN
[email protected]This recipe was easy to follow and the steak turned out perfectly.
Alisha Sunar
[email protected]I'm not a big fan of buffalo sauce, but I loved this recipe. The blue cheese butter was the perfect complement to the steak.
sangar 1113
[email protected]The steak was a bit tough, but the buffalo sauce and blue cheese butter made up for it.
Marita Hounlessodji
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sukveder Delo
[email protected]Best steak I've had in a long time! The buffalo sauce and blue cheese butter were the perfect combination of flavors.