GRILLED BUTTERFLIED LEG OF LAMB WITH TAHINI-MINT MARINADE
You can also use this marinade on rib or loin chops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 12
Steps:
- For the marinade, combine first 9 ingredients and 4 tablespoons water in a blender; process until smooth.
- Place lamb in a nonreactive dish; add marinade. Turn to coat. Let stand at room temperature for 1 hour or refrigerate up to overnight. If refrigerated, let lamb return to room temperature before grilling.
- Brush a grill with oil; heat to medium hot. Remove excess marinade from lamb. Grill until well browned, 12 to 16 minutes; turn and cook 12 to 16 minutes more, or until an instant-read thermometer registers 140 degrees in thickest part (for medium rare). Grill lemon slices for garnish. Transfer lamb to a cutting board; let stand 15 minutes. Cut into 1/4-inch-thick slices. Serve with grilled lemon and fresh mint.
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Eudydud
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the marinade was packed with flavor. I highly recommend this recipe.
Pritam pyare Kushwaha
[email protected]This lamb dish was outstanding! The marinade was so flavorful and the lamb was cooked perfectly. I will definitely be making this again.
wasswa george
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the lamb and the marinade. I will definitely be making this again.
Shawez Rajper
[email protected]This is the best lamb recipe I've ever tried. The marinade is so flavorful and the lamb is cooked to perfection. I will definitely be making this again.
Max Hacker
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was cooked evenly throughout and the marinade gave it a wonderful flavor.
javon campbell
[email protected]This lamb dish was amazing! The marinade was so flavorful and the lamb was cooked to perfection. I will definitely be making this again.
Lewis
[email protected]I love this recipe! It's so easy to make and the lamb always turns out perfectly. I've made it for my family and friends many times and they always rave about it.
Rehmat ullah Khan
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the marinade was packed with flavor. I highly recommend this recipe.
Binod
[email protected]I've tried many lamb recipes, but this one is by far the best. The marinade is simply divine and the lamb is cooked to perfection.
racheal naa okang
[email protected]This lamb dish was delicious! The marinade was so flavorful and the lamb was cooked perfectly. I will definitely be making this again.
Aisha Jata
[email protected]I'm not much of a cook, but this recipe was easy to follow and the lamb turned out great. My family loved it!
SM SABBIR
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the lamb and the marinade. I will definitely be making this again.
Vip Man
[email protected]This is the best lamb recipe I've ever tried. The marinade is so flavorful and the lamb is cooked to perfection. I will definitely be making this again.
Graham Swan
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was cooked evenly throughout and the marinade gave it a wonderful flavor.
Kobita Diary
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did. The marinade really made all the difference. The lamb was so flavorful and tender, I couldn't get enough of it.
Amir Qayyum
[email protected]This recipe was easy to follow and the lamb turned out amazing. The meat was so tender and the marinade added a delicious flavor.
Tucker Pinson
[email protected]I've made this lamb recipe several times now and it never disappoints. The combination of the tahini and mint in the marinade is simply divine. My family and friends rave about it every time I serve it.
Pim Raut
[email protected]Wow! Just wow! This lamb dish was out of this world. The marinade was so flavorful and the lamb was cooked to perfection. I'm definitely adding this recipe to my favorites.
Rahel Abera
[email protected]This grilled butterflied leg of lamb with tahini-mint marinade was an absolute delight! The lamb was incredibly tender and juicy, and the marinade imparted a wonderfully rich and flavorful crust. I highly recommend this recipe for a special occasion