GRILLED BUTTERNUT SQUASH WITH MAPLE-BROWN SUGAR GLAZE
Delicious grilled twist on butternut squash with maple syrup!
Provided by RedSoxGirl44
Categories Side Dish Vegetables Squash
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Bring a large pot of water to a boil over high heat. Add squash and boil until almost tender yet still firm, 5 to 8 minutes.
- Meanwhile, melt butter in a skillet over low heat. Stir in maple syrup and brown sugar and cook until sugar has dissolved, about 5 minutes.
- Drain semi-cooked squash and place on a large sheet of heavy-duty aluminum foil and brush with some of the maple glaze; reserve remaining glaze. Fold up foil to close.
- Cook on the preheated grill until squash is tender, 10 to 15 minutes, brushing with remaining glaze occasionally and flipping halfway through cooking time.
Nutrition Facts : Calories 243 calories, Carbohydrate 49.7 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 54.8 mg, Sugar 23.9 g
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ahtsham saleemi
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a healthy and delicious side dish.
Tom Marcum
[email protected]I've made this recipe several times now and it's always a hit. The glaze is so good that I've even used it on other dishes.
MARISA MENDEZ
[email protected]This recipe was easy to follow and the results were amazing. The squash was tender and flavorful, and the glaze was the perfect finishing touch.
MD:SHAH ALAM Ahmed
[email protected]I tried this recipe last night and it was delicious! The glaze was perfect and the squash was cooked perfectly. I will definitely be making this again.
Soshan Hossen
[email protected]This recipe is an absolute winner! The butternut squash was perfectly tender, and the maple brown sugar glaze was just the right amount of sweet and savory. My family loved it, and I will definitely be making this again.