GRILLED CABBAGE WITH BACON
A great recipe to take to a potluck. You will need copies of the recipe. Great to set on table for presentation, then cut up so easy to handle.
Provided by Rick Nelsen
Categories Side Dish Vegetables
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Cut the knot from the bottom of the cabbage and remove the core.
- Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion until softened, about 10 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon drippings. Chop bacon into small pieces. Mix onion, bacon, and barbeque sauce together in a bowl.
- Fill the hole in the cabbage with onion-bacon mixture and place pieces of butter into the core to fill completely. Drape 2 bacon strips over filling and hold in place with toothpicks.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Make a ring out of aluminum foil and place on grill.
- Place cabbage on the foil ring and cook, basting with bacon drippings, until a fork can easily puncture the cabbage, 15 to 30 minutes.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 21.8 g, Cholesterol 22.6 mg, Fat 10.2 g, Fiber 4.2 g, Protein 6.4 g, SaturatedFat 4.2 g, Sodium 669.4 mg, Sugar 13.7 g
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Lizzy Matthew
matthew_lizzy6@hotmail.co.ukI love grilled cabbage and bacon!
Emmanuel Elijah
e-elijah@hotmail.comI'm going to make this for dinner tonight.
INDONESIA ID
i_id@aol.comThis sounds delicious!
k sh
s_k@yahoo.comI can't wait to try this recipe.
Isha Rana
rana@hotmail.comThis recipe is a keeper!
Angelina Perry
a48@gmail.comI'll definitely be making this again.
Mwalim Mwalim
mmwalim48@aol.comYum!
Zain Abid
zain.a80@gmail.com5 stars!
Edward Esparas
edward.e@gmail.comThis recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook cabbage.
Eva Msita
e69@yahoo.comI'm not usually a fan of cabbage, but this recipe changed my mind. The grilled cabbage was tender and flavorful, and the bacon added just the right amount of saltiness.
Monju Mozumder
mozumderm@yahoo.comThis is a great recipe for a healthy and flavorful side dish. The cabbage is grilled to perfection and the bacon adds a nice touch of smokiness.
Asad Malik
a65@hotmail.comI made this recipe last night and it was delicious! I used red cabbage instead of green and it turned out great. The bacon and cabbage cooked perfectly on the grill and the flavors were amazing.
Lucy Scarlett
s-lucy@yahoo.comThis grilled cabbage with bacon recipe is a real winner! The cabbage is tender and slightly charred, while the bacon adds a smoky, salty flavor. I served it as a side dish to grilled chicken and it was a hit with everyone at the table.