GRILLED CAULIFLOWER, CARROT AND BASIL FOIL PACKS
White cauliflower, orange carrots, red onion and black olives bring lots of pretty color-and flavor-to the table!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Cut 18x18-inch piece of heavy-duty aluminum foil. Spray with cooking spray. Place cauliflowerets, carrots and onion on center of foil. Drizzle with oil; sprinkle with garlic pepper and salt. Stir gently to mix.
- Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packet 4 to 6 inches from medium heat 13 to 18 minutes or until vegetables are tender. Place packet on serving platter. Cut large X across top of packet; unfold foil. Gently stir in olives and basil.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 4 g, TransFat 0 g
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Ousman Drammeh
[email protected]I'm allergic to basil. Is there anything else I can use instead?
Ewr Aysa
[email protected]This recipe looks a little too complicated for me. I think I'll try something else.
Sandesh Baral
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make this dish anyway.
Adetoun Kelani
[email protected]This recipe is a great starting point, but I think I'll add some other vegetables, like zucchini and bell peppers.
Kwabena Sikapa
[email protected]I can't wait to try this recipe! It looks so delicious.
Joseph Register
[email protected]This dish is a great way to use up leftover vegetables.
Mahadev Tharu
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my collection. The grilled vegetables were flavorful and delicious.
Zxcvbn Mnbvc
[email protected]This is a great recipe for a quick and easy weeknight meal.
mdrakib hasan
[email protected]I'm not sure what went wrong, but my vegetables turned out mushy. I think I might have overcooked them.
nanewa
[email protected]This dish was a hit at my last barbecue. Everyone raved about the grilled vegetables, and the basil added a really nice touch.
kurt gotti
[email protected]The grilled vegetables were a bit too charred for my taste, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Tawasal zahra
[email protected]Easy and flavorful! I'll definitely be making this again.
Derek Mendez
[email protected]This dish is a great way to get your kids to eat their vegetables. My picky eaters gobbled it up!
Luda Khokhar
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The grilling process brought out the natural sweetness of the vegetable, and the carrots and basil added a nice balance of flavors.
Ian Mwiza
[email protected]My family loved this delicious and healthy meal! The flavors of the grilled vegetables were incredible, and the basil added a refreshing touch. The foil packs made cleanup a breeze.