Provided by Bon Appétit Test Kitchen
Categories Sandwich Cheese Egg Brunch Quick & Easy Father's Day New Year's Day Lunch Bacon Pan-Fry Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 8
Steps:
- Cook pancetta in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels. Reserve skillet with drippings.
- Melt butter in extra-large nonstick skillet over medium heat. Add 4 bread slices; top each with 2 provolone slices. Sprinkle with black pepper. Cook until cheese melts, 3 to 4 minutes.
- Meanwhile, heat skillet with drippings over medium heat. Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes. Set 6 pancetta slices and 2 eggs atop each of 2 cheese toasts. Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down. Cut sandwiches in half and serve.
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Mostafizur Rahaman Fizu
[email protected]The cheese was melted and gooey, the egg was cooked perfectly, and the bread was crispy and buttery.
hector nicassio
[email protected]This sandwich was easy to make and very tasty.
Muwanguzi Vicky
[email protected]I'll definitely be making this again.
FoxieFox
[email protected]This sandwich was delicious!
James Cribbs
[email protected]Not a fan of the fried egg, but the sandwich was still good.
fiifi. JustLive
[email protected]This sandwich was a bit too greasy, but still good.
Debbie Gold
[email protected]Perfect breakfast sandwich!
Mahnoor bukhari
[email protected]Delicious and easy to make.
Priyosree Arradha
[email protected]This sandwich was amazing! I loved the melted cheese, perfectly cooked egg, and crispy bread.
Safyan Ashraf
[email protected]This sandwich was easy to make and very tasty. The cheese was melted and gooey, the egg was cooked perfectly, and the bread was crispy and buttery.
Political Thinker
[email protected]This sandwich was delicious! The cheese was melted and gooey, the egg was cooked perfectly, and the bread was crispy and buttery. I will definitely be making this again.
Shafeeq Ahmed
[email protected]This sandwich was a bit too greasy for my taste, but it was still good. The cheese was melted and gooey, the egg was cooked perfectly, and the bread was crispy and buttery.
Fj Farhan
[email protected]This sandwich was delicious and easy to make. The cheese was melted and gooey, the egg was cooked perfectly, and the bread was crispy and buttery. I will definitely be making this again.
Susan Larson
[email protected]This sandwich was amazing! The cheese was melted and gooey, the egg was cooked perfectly, and the bread was crispy and buttery. I added a slice of avocado and some bacon, and it was the perfect breakfast sandwich.
wEiRdO._.
[email protected]This sandwich was a bit too greasy for my taste. The cheese was melted and gooey, but the egg was a little overcooked and the bread was soggy. I think I would try making this again with a different type of bread, like sourdough or whole wheat.
Robinson Njau
[email protected]My grilled cheese and fried egg sandwich turned out great! The cheese was melted and gooey, the egg was cooked perfectly over easy, and the bread was crispy and buttery. I added a slice of avocado and some sriracha sauce, and it was the perfect break
Mianasad Lupra
[email protected]This was the easiest and most delicious breakfast sandwich I've ever made. It was so quick and easy to put together, and the results were amazing. The cheese was perfectly melted, the egg was cooked to perfection, and the bread was crispy and buttery
Hasandi Chamudika
[email protected]I'm not a huge fan of fried eggs, but this sandwich was still really good. The cheese and bread were perfect, and the egg added a nice richness. I would definitely make this again, but maybe with a poached or scrambled egg instead.
hawk iceaxe
[email protected]This grilled cheese and fried egg sandwich was the perfect breakfast sandwich! The cheese was melted and gooey, the egg was cooked perfectly, and the bread was crispy and buttery. I will definitely be making this again.