GRILLED CHEESY GARLIC POTATO PACKS
Chives, garlic salt and Parmesan give great taste to grilled potatoes that are ready to eat in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut one 14x12-inch piece of heavy-duty foil. Spray one side generously with cooking spray.
- In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
- Place potatoes on center of sprayed side of foil piece. Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packet over medium-low heat 15 to 20 minutes, turning once, until potatoes are golden brown and tender.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 0 g
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Mathews Kalaswa
[email protected]I can't wait to try this recipe!
Tachero Smalley
[email protected]These potato packs are a great way to get your kids to eat their vegetables.
Albert Kumasi
[email protected]I love that this recipe is so versatile. You can use any type of potato you like and you can add any toppings you want.
J'Deen
[email protected]These potato packs are perfect for a quick and easy weeknight meal. They are also great for meal prep.
Milton Victory
[email protected]I made these potato packs for a potluck and they were a big hit. Everyone loved them!
thabo mvelase
[email protected]These potato packs were a great way to use up leftover mashed potatoes. I simply formed the mashed potatoes into patties, grilled them, and then topped them with cheese and garlic butter.
Partho dey
[email protected]I found the recipe to be a bit bland. I added some extra garlic and cheese to the sauce and it was much better.
Terrence Mtshali
[email protected]The grilled cheesy garlic potato packs were a bit too greasy for my taste. I think I would try baking them next time.
Aurang zaib Khan
[email protected]These potato packs were easy to make and very tasty. I used a variety of potatoes, including red potatoes, Yukon Gold potatoes, and fingerling potatoes. They all cooked evenly and had a great flavor.
Nosipho Dlamini
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. The garlic butter sauce was also very good.
Mohammed tawab
[email protected]These potato packs were a huge hit with my family! The potatoes were perfectly cooked and the garlic butter sauce was delicious. I will definitely be making these again.