GRILLED CHEESY POTATOES

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Grilled Cheesy Potatoes image

When you're grilling a main course, toss this side dish on as well...you'll be glad you did! The rich red potatoes are wonderful with many different meats.-Ms. Julie McQuiston, Bradenton, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

3 cups cubed red potatoes
5 tablespoons water, divided
1-1/2 cups cubed process cheese (Velveeta)
1 large onion, finely chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons butter

Steps:

  • Place potatoes and 3 tablespoons water in a microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until almost tender; drain., In a large bowl, combine the cheese and onion. Stir in the potatoes. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). , Combine the Worcestershire sauce, salt, garlic powder, pepper and remaining water; sprinkle over potatoes. Dot with butter. , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender and cheese is melted.

Nutrition Facts : Calories 288 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 906mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein.

Rogelio Uribe
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I can't wait to make these potatoes again. They're so good!


Shahinoor Shahin
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These potatoes are the perfect side dish for any meal.


fazirah nabuma (‫فزيره‬‎)
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I wasn't sure about this recipe at first, but I'm so glad I tried it. The potatoes were delicious!


Bill Mcdonald
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I've made this recipe several times now, and it's always a winner. The potatoes are always crispy and cheesy, and the flavor is amazing.


Maya Giri
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These potatoes were a hit at my party! Everyone loved them.


Affiliateio Marketing
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This was easy to make and very delicious. I used a blend of cheddar and mozzarella cheese, and it was perfect.


Razaur Rahman
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My family loved this recipe! The potatoes were perfectly crispy on the outside and soft and cheesy on the inside. I will definitely be making this again.


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