GRILLED CHICKEN AND PITAS
Categories Sandwich Chicken Summer Grill/Barbecue Gourmet
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Prepare grill for cooking.
- Lightly oil pitas on both sides and season with salt and pepper. Grill pitas, in batches if necessary, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes on each side. Transfer to cooling racks.
- Pat chicken dry and brush with remaining oil. Season with salt and pepper and grill until just cooked through, about 6 minutes on each side. Transfer chicken to a cutting board and let stand 5 minutes. Cut into slices.
- Fill pitas with chicken, and if desired, salads from rest of menu.
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Sonuabbasi Sonuabbasi
[email protected]The chicken was a bit dry, but the pitas were delicious. I think I'll try marinating the chicken for longer next time.
Party Vid
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and pitas are both delicious and the tzatziki sauce is a nice touch. I will definitely be making this again.
Hannah Gift
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy and the pitas are soft and fluffy. The tzatziki sauce is also delicious. I highly recommend this recipe!
FIRST BOY
[email protected]This was my first time making grilled chicken and it turned out great! The chicken was juicy and flavorful and the pitas were soft and fluffy. I will definitely be making this again.
Roshan Dunuweera
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and pitas. I will definitely be making this again.
Arabi kolade Favour
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and flavorful and the pitas were soft and fluffy. The tzatziki sauce was also a nice touch. I will definitely be making this again.
Sofia Georgieva
[email protected]The chicken was a bit dry, but the pitas were delicious. I think I'll try marinating the chicken for longer next time.
Sunya Sai
[email protected]This was my first time making grilled chicken and pitas and it turned out great! The chicken was juicy and flavorful and the pitas were soft and fluffy. The tzatziki sauce was also a nice touch. I will definitely be making this again.
Shuvo Nondi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy and the pitas are soft and fluffy. The tzatziki sauce is also delicious. I highly recommend this recipe!
Patrick Masuba
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the pitas were delicious. I especially liked the tzatziki sauce. It was the perfect complement to the chicken and pitas.
Jesse Burch
[email protected]Not a fan. The chicken was dry and the pitas were tough. I think I overcooked the chicken, but even so, it wasn't very flavorful. The tzatziki sauce was good, but it couldn't save the dish.
Yong Jong
[email protected]The grilled chicken was really flavorful and the pitas were the perfect accompaniment. I loved that the recipe was so easy to follow and didn't require a lot of ingredients. Definitely recommend!
Salim Vai
[email protected]This recipe was a hit! The chicken was tender and juicy and the pitas were soft and fluffy. I made a few substitutions (used Greek yogurt instead of sour cream and added some chopped red onion to the chicken marinade) and it turned out great. Will de