GRILLED CHICKEN AND SWEET POTATOES WITH STRAWBERRY SALSA

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Grilled Chicken and Sweet Potatoes with Strawberry Salsa image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

4 small sweet potatoes
2 tablespoons extra-virgin olive oil, plus more for the grill
Kosher salt and freshly ground pepper
3 skinless, boneless chicken breasts (about 8 ounces each)
1 teaspoon ancho chile powder
1/2 teaspoon ground cumin
8 strawberries, finely chopped
1 yellow bell pepper, finely chopped
1 jalapeno pepper, finely chopped (leave in some seeds for heat)
2 scallions, chopped
1/2 cup chopped fresh cilantro
Juice of 1 lime, plus wedges for serving

Steps:

  • Preheat a grill to medium. Microwave the sweet potatoes until soft, 7 to 9 minutes. Let cool slightly, then brush with 1 teaspoon olive oil; season with salt and pepper. Meanwhile, toss the chicken with 1 tablespoon olive oil, the chile powder, cumin and a big pinch each of salt and pepper.
  • Make the salsa: Combine the strawberries, bell pepper, jalapeno and half each of the scallions and cilantro in a medium bowl. Add the lime juice and season with salt and pepper. Toss well and set aside until juicy.
  • Oil the grill grates and add the sweet potatoes and chicken. Grill, covered, turning, until the sweet potatoes are tender and charred and the chicken is cooked through, 15 minutes for the sweet potatoes and 16 to 20 minutes for the chicken.
  • Split open the sweet potatoes. Drizzle with the remaining 2 teaspoons olive oil, sprinkle with the remaining scallions and cilantro and season with salt and pepper; fluff with a fork. Serve the chicken with the sweet potatoes; top the chicken with the strawberry salsa and serve with lime wedges.

Nutrition Facts : Calories 370, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 94 milligrams, Sodium 316 milligrams, Carbohydrate 29 grams, Fiber 7 grams, Protein 37 grams, Sugar 9 grams

Tasha Monje
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The strawberry salsa is what really makes this dish special. It's so refreshing and flavorful. I could eat it on anything!


Mudassar
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This is one of my go-to recipes for summer cookouts. It's always a crowd-pleaser and the leftovers are great for lunch the next day.


Irechukwu onyedika
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I made this recipe for a potluck and it was a hit! Everyone loved the combination of flavors. I'll definitely be making it again.


alhaj hossain
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This recipe is easy to follow and the results are delicious. I would recommend it to anyone looking for a healthy and flavorful weeknight meal.


Bonolo Mokone
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I'm not a big fan of sweet potatoes but I really enjoyed them in this recipe. They were roasted to perfection and had a slightly caramelized flavor.


Muhammad Aafaq
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I was skeptical about the strawberry salsa but it was surprisingly good! It added a nice pop of flavor to the dish.


KINDA SUS 69
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This recipe is a keeper! I followed the instructions exactly and it turned out perfectly. The flavors of the chicken, sweet potatoes, and salsa were all well-balanced.


raheem bailey
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The chicken was a bit dry but the sweet potatoes and salsa were amazing! I'll try again with adjusting the cooking time of the chicken.


Yasir Faruqi
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I substituted honey for maple syrup in the salsa and it turned out delicious! The sweetness of the honey paired well with the tartness of the strawberries.


Richard Kinful
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This recipe was great! Chicken and sweet potatoes were cooked perfectly and the strawberry salsa was a perfect complement. Will definitely be making this again!