GRILLED CHICKEN AND TORTELLINI WITH ROASTED RED PEPPER CREAM
Dinner ready in 30 minutes! Enjoy this grilled chicken and tortellini with roasted red pepper cream - a delicious meal made using frozen broccoli.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
- Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
- Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
- Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.
Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 115 mg, Fat 4, Fiber 3 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gelu Tamang
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Ariha Ehu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Arther Arther
[email protected]I don't recommend this recipe. It was a waste of time and money.
B HD
[email protected]This dish is too bland. It needs more seasoning.
Enobong Etuk
[email protected]The chicken was a bit dry. I think I overcooked it.
Alex bejm
[email protected]I found the sauce to be a bit too rich for my taste. Next time, I'll try using less cream.
kalkidan endale
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Aya Samy
[email protected]I've made this dish several times and it's always a hit. The roasted red pepper cream sauce is so good, I could eat it with a spoon!
Denise Collard
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Rickynayn Burnsjr
[email protected]I'm not a big fan of tortellini, so I used penne pasta instead. The dish still turned out great!
TSG killer
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use store-bought roasted red peppers to save time.
Juanita Pedroza
[email protected]I made this dish for my picky kids and they loved it! They especially liked the roasted red pepper cream sauce.
Hafuruchi Sylvanus
[email protected]This dish is a great way to use up leftover chicken. I also like to add some chopped sun-dried tomatoes to the sauce for an extra burst of flavor.
Xxaesthetic_cow21xx
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I love the way the roasted red pepper cream sauce coats the chicken and tortellini.
jenningsdsusan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The chicken was tender, the tortellini was al dente, and the roasted red pepper cream sauce was divine.
Estefani Ingles (Fani)
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the tortellini was cooked perfectly. The roasted red pepper cream sauce was the perfect finishing touch, adding a creamy richness to the dish.