GRILLED CHICKEN AND VEGETABLES WITH PARSLEY VINAIGRETTE
This crowd-pleasing dish doesn't contain gluten, dairy, or nuts, so it's suitable for just about everyone to enjoy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- Over a high gas flame, roast peppers until charred, 16 minutes, turning frequently. Transfer to a bowl, cover tightly with plastic wrap, and let steam 20 minutes. Meanwhile, heat a grill or grill pan over medium-high. Clean and lightly oil hot grill. Toss zucchini with 1 1/2 teaspoons oil and season with salt and pepper. Grill zucchini until browned, about 4 minutes, flipping once. Drizzle chicken with 1/2 teaspoon oil, season with salt and pepper, and grill until cooked through, about 6 minutes, flipping once.
- Rub peppers with paper towels to remove skin. Stem, seed, and slice into 1/2-inch strips. In a small bowl, whisk together vinegar and 2 tablespoons oil; season with salt and pepper. Stir in currants, artichokes, and parsley. Arrange chicken and vegetables on a serving platter and drizzle with vinaigrette. Serve warm or at room temperature.
Nutrition Facts : Calories 256 g, Fat 12 g, Fiber 3 g, Protein 28 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oliver Arroyo
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were perfectly roasted, and they had a great flavor.
afsal vengakkal
[email protected]This dish is perfect for a summer cookout. It's easy to make, and it's always a hit with my guests.
Thando Nokwenzeka
[email protected]I love the flavor of the parsley vinaigrette. It's so bright and tangy, and it really complements the chicken and vegetables.
Valobashar Manus420
[email protected]This recipe is a great way to use up leftover grilled chicken. I usually make a big batch of grilled chicken on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a healthy meal on the table.
Shar Alih
[email protected]I'm always looking for new recipes that are easy to make and healthy. This recipe definitely fits the bill. It's simple to follow, and the ingredients are all things I usually have on hand. I will definitely be making this dish again.
Nasheem Snell
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the chicken and the roasted vegetables, and they don't even notice the parsley vinaigrette.
Samuel Martin
[email protected]I love that this recipe is so versatile. You can use any vegetables you have on hand, and you can adjust the seasonings to your liking. I also like that it's a relatively healthy dish, especially if you use lean chicken and plenty of vegetables.
Mathew Bassem
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a healthy meal on the table.
DENGAR KHAN
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was so juicy and flavorful, and the vegetables were perfectly roasted. I will definitely be making this dish again.
Umar Shah
[email protected]The parsley vinaigrette is what really makes this dish. It's so easy to make, and it adds a ton of flavor. I love to use it on other dishes, too, like salads and grilled fish.
Tyson Evans
[email protected]This dish is a great way to get your daily dose of vegetables. I love that you can use any vegetables you have on hand. I usually use broccoli, carrots, and zucchini, but you could also use bell peppers, onions, or mushrooms.
Oluebube Obichenwa
[email protected]I love this recipe because it's so easy to make. I can throw everything in a pan and have dinner on the table in less than 30 minutes. The chicken and vegetables always come out perfectly cooked, and the parsley vinaigrette is a great way to add some
Shereen Djalil
[email protected]This grilled chicken and vegetables recipe is a keeper! The chicken was juicy and flavorful, and the vegetables were perfectly roasted. The parsley vinaigrette was the perfect finishing touch, adding a bright and tangy flavor. I will definitely be ma