GRILLED CHICKEN BREASTS STUFFED WITH HAM AND SAGA BLUE
Categories Chicken Quick & Easy Backyard BBQ Blue Cheese Ham Grill Grill/Barbecue Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Insert a sharp paring knife into the thicker end of each chicken breast half and cut a lengthwise pocket carefully, making it as wide as possible without puncturing the sides. Wrap each stick of Saga Blue in a ham slice, enclosing it, insert the packages in the chicken pockets, and seal each opening well with a wooden pick. In a small saucepan bring the Worcestershire sauce and the lemon juice just to a simmer, remove the pan from the heat, and swirl in the butter. Grill the chicken, seasoned with salt and pepper, on an oiled rack set about 6 inches over glowing coals, basting it frequently with the sauce, for 12 minutes on each side. (Do not baste the chicken during the last 2 minutes of grilling, and discard any unused sauce.)
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Irvin Romero
[email protected]I made these for my husband's birthday and he loved them. He said they were the best chicken breasts he's ever had.
Nadeem Sandhu
[email protected]These were a bit dry. I think I'll try brining the chicken next time.
Adrian Phonix Miki
[email protected]I'm a picky eater, but I really enjoyed these. The chicken was moist and the filling was flavorful.
LYNX GAMING
[email protected]I'm a professional chef and I have to say, these were some of the best grilled chicken breasts I've ever had. The filling was perfect.
Siiqmmkwhsu Ananidjwnwnnas
[email protected]These were good, but not great. I think I'll try a different recipe next time.
DS ME
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Joseph Dabor
[email protected]These were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Nicholas Cruz
[email protected]I'm not a big fan of ham, but I thought I'd give these a try anyway. I'm so glad I did! The ham flavor was not overpowering, and it paired perfectly with the chicken and blue cheese.
macska89 macsek
[email protected]These were easy to make and turned out great! I used smoked ham and it added a really nice flavor.
Jamal Fareed
[email protected]I made these for my husband's birthday and he loved them. He said they were the best chicken breasts he's ever had.
apollonia “Onia” Panning
[email protected]These were a bit dry. I think I'll try brining the chicken next time.
Md nor Mohammad
[email protected]I'm a picky eater, but I really enjoyed these. The chicken was moist and the filling was flavorful.
Rojan Lama
[email protected]I'm a professional chef and I have to say, these were some of the best grilled chicken breasts I've ever had. The filling was perfect.
Muzmail Khan
[email protected]These were good, but not great. I think I'll try a different recipe next time.
Onik King
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Arsalan Jan
[email protected]These were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Buhleh Mkhwanazi
[email protected]I've made these several times now, and they're always a hit. I like to serve them with a side of roasted vegetables.
Bithi Khatun22
[email protected]These were easy to make and turned out great! I used Swiss cheese instead of blue cheese, and they were still delicious.
Saamee Khattak
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give these a try anyway. I'm so glad I did! The blue cheese flavor was not overpowering, and it paired perfectly with the ham and chicken. These were a hit with my guests.
Adili Elias Nnanyeliugo
[email protected]These were delicious! I made them for dinner last night and my family loved them. The chicken was moist and flavorful, and the ham and blue cheese filling was rich and creamy. I will definitely be making these again.