GRILLED CHICKEN CHILI VERDE AND CORN ON THE COB WITH CHIPOTLE CREAM
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat broiler and grill pan to high.
- Place peppers under broiler and char on all sides, 15 minutes. Place the peppers in a paper sack or in a bowl and cover with plastic wrap. Let rest for about 5 minutes or until cool enough to handle. Peel, seed and chop peppers into large dice.
- While peppers cook, coat the chicken with a healthy drizzle of oil and season with salt and pepper. Grill chicken 3 minutes on each side. Chop into a bite size dice and reserve.
- Heat 2 tablespoons oil in a medium soup pot over medium-high heat. Add the jalapeno, onions and garlic and cook a few minutes while you process the tomatillos into a chunky salsa consistency in food processor. Add the tomatillos to onions and cook 5 to 6 minutes.
- While the tomatillos cook, in a small pot heat cream with chipotle and the zest of 1 lime over low heat. Reduce 10 minutes.
- Drizzle corn with oil and grill until charred all over, 6 to 7 minutes.
- Add chicken stock to chili. Stir in the chicken and season with cumin. Simmer 5 to 6 minutes and stir in peppers, 2 to 3 tablespoons of chopped cilantro and the mint. Turn heat off.
- Add the juice of 2 limes to the chili and stir.
- Serve each bowl of chili with a handful of lightly crushed chips on top and a sprinkle of cheese.
- Pour a ladle of chipotle cream over the corn and garnish with a little cilantro, chives and a sprinkle of cheese.
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ARYAN TARIKUL
[email protected]I'd happily give this to guests.
Jawed Soomro
[email protected]Amazing flavors. Great for summer grilling.
Jenifer Lynn Gordon Hirl
[email protected]This recipe is a great way to use up leftover chicken. The chili verde sauce is a great way to add flavor to the chicken, and the corn on the cob is a great side dish. The chipotle cream is a nice touch that adds a bit of smokiness. I will definitely
Shamim Ahmed
[email protected]This recipe is a great way to use up leftover chicken. The chili verde sauce is a great way to add flavor to the chicken, and the corn on the cob is a great side dish. The chipotle cream is a nice touch that adds a bit of smokiness. I will definitely
Josy Diaz
[email protected]This is a great recipe! The chicken is always so tender and juicy, and the chili verde sauce is amazing. I love the smoky flavor of the chipotle cream, and the corn on the cob is a great addition. I make this dish at least once a month.
Sumu Khan
[email protected]This is one of my favorite recipes! The chicken is always so tender and juicy, and the chili verde sauce is amazing. I love the smoky flavor of the chipotle cream, and the corn on the cob is a great addition. I make this dish at least once a month.
Gold Star Dhaulagiri
[email protected]This recipe is a great way to use up leftover chicken. The chili verde sauce is a great way to add flavor to the chicken, and the corn on the cob is a great side dish. The chipotle cream is a nice touch that adds a bit of smokiness. I will definitely
Fatimah Sayyed
[email protected]This recipe is a great way to use up leftover chicken. The chili verde sauce is a great way to add flavor to the chicken, and the corn on the cob is a great side dish. The chipotle cream is a nice touch that adds a bit of smokiness. I will definitely
Mazen Amr
[email protected]This is one of my favorite recipes! The chicken is always so tender and juicy, and the chili verde sauce is amazing. I love the smoky flavor of the chipotle cream, and the corn on the cob is a great addition. I make this dish at least once a month.
Rhose ann Coching
[email protected]I love this recipe! The chicken is always so tender and juicy, and the chili verde sauce is amazing. I love the smoky flavor of the chipotle cream, and the corn on the cob is a great addition. I make this dish at least once a month.
holarewaju wahab
[email protected]This recipe is a great way to use up leftover chicken. The chili verde sauce is a great way to add flavor to the chicken, and the corn on the cob is a great side dish. The chipotle cream is a nice touch that adds a bit of smokiness. I will definitely
Itts AyanDarH
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the chili verde sauce was flavorful. The corn on the cob was a great addition, and the chipotle cream added a nice touch of
Karim Masa
[email protected]This is one of my favorite recipes! The chicken is always so tender and juicy, and the chili verde sauce is amazing. I love the smoky flavor of the chipotle cream, and the corn on the cob is a great addition. I make this dish at least once a month.
Juan Carlos Binario
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the chili verde sauce. The corn on the cob was a popular side dish, and the chipotle cream was a nice touch. I will definitely be making this again for my next par
Jasline Jean baptiste
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the chili verde sauce was delicious. The corn on the cob was a great addition, and the chipotle cream added a nice touch of spice. I will definitely be making this again.
hafishgoblub
[email protected]I'm not a huge fan of chicken, but this dish changed my mind! The chicken was so moist and flavorful, and the chili verde sauce was amazing. I loved the smoky flavor of the chipotle cream, and the corn on the cob was a great addition. This is a recip
Boytjie Kambala
[email protected]Made this for dinner last night and it was a huge hit! The chicken was so tender and flavorful, and the chili verde sauce was the perfect balance of spicy and tangy. The corn on the cob was a great addition, and the chipotle cream added a nice touch