GRILLED CHICKEN QUESADILLAS
This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
Provided by Thuy Ortiz
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
- Heat grill for medium-high heat.
- Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
- Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
Nutrition Facts : Calories 850.7 calories, Carbohydrate 86.5 g, Cholesterol 125.7 mg, Fat 24.6 g, Fiber 6.5 g, Protein 46.4 g, SaturatedFat 10.9 g, Sodium 1665.2 mg, Sugar 1.8 g
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Fm Alamin Hasan
[email protected]These quesadillas were so easy to make, and they were so delicious! I used leftover grilled chicken, and they were still very flavorful. The cheese was melted and gooey, and the tortillas were crispy. I will definitely be making these again.
Jam Hassan
[email protected]I made these quesadillas for my family, and they loved them! The chicken was juicy and flavorful, and the cheese was melted and gooey. The tortillas were crispy, and the overall flavor was amazing. I will definitely be making these again.
Muhammad Ishtiaq
[email protected]These quesadillas were really good! I used leftover grilled chicken, and they were still very flavorful. The cheese was melted and gooey, and the tortillas were crispy. I will definitely be making these again.
cindy howell
[email protected]I've made these quesadillas several times now, and they're always a hit! They're so easy to make, and they're always delicious. I love that I can use whatever ingredients I have on hand.
Precious Manuwa
[email protected]These quesadillas were so easy to make, and they were so delicious! I used leftover grilled chicken, and they were still very flavorful. The cheese was melted and gooey, and the tortillas were crispy. I will definitely be making these again.
Ahmad Noor
[email protected]I made these quesadillas for my family, and they loved them! The chicken was juicy and flavorful, and the cheese was melted and gooey. The tortillas were crispy, and the overall flavor was amazing. I will definitely be making these again.
Alicia Hurtt
[email protected]These quesadillas were really good! I used leftover grilled chicken, and they were still very flavorful. The cheese was melted and gooey, and the tortillas were crispy. I will definitely be making these again.
Lee Robbins
[email protected]I've made these quesadillas several times now, and they're always a hit! They're so easy to make, and they're always delicious. I love that I can use whatever ingredients I have on hand.
Elizabeth Marie
[email protected]These quesadillas were amazing! I used grilled chicken, bell peppers, and onions, and they were so flavorful. The cheese was melted and gooey, and the tortillas were crispy. I will definitely be making these again.
Lm King
[email protected]I made these quesadillas for dinner tonight, and they were a hit! My whole family loved them. The chicken was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Richard Duarte
[email protected]These quesadillas were so tasty, and they were really easy to make! I used leftover grilled chicken, and they were still delicious. I will definitely be making these again.