GRILLED CHICKEN RIGATONI WITH PESTO ALFREDO SAUCE
This is one of my favorites. Great with a crusty loaf of french bread! Would also be tasty with shrimp or scallops instead of the chicken. You can adjust the amount of red pepper flakes to your liking. The cooking time is for the rigatoni. I give directions for grilling the chicken with an indoor grill, but you can grill or cook the chicken any way you prefer.
Provided by ChipotleChick
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook the rigatoni according to package directions. Drain, place back in the pot, and stir in the olive oil (to avoid sticking).
- Grill the chicken breasts on an indoor grill, 6 minutes per side or until juices run clear. Cut into strips.
- Melt the butter in a medium saucepan over medium heat.
- Slowly whisk in the flour until smooth and pasty.
- Add milk gradually, whisking well after each small addition, then until no clumps can be seen.
- Add the sundried tomatoes.
- Heat over medium, whisking constantly, until heated and thick (sauce will thicken the more you cook it).
- Add the pesto sauce and mix well.
- Sprinkle the parmesan in, and whisk.
- Add the crushed garlic,chopped tomato, white (or black) pepper, and red pepper flakes.
- Remove from heat, and add salt to taste.
- Pour over rigatoni, mix and serve!
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Zohaib Chandio
[email protected]Overall, I thought this dish was pretty good. It was easy to make and it tasted great. I would definitely make it again, but I might make some changes to the recipe to suit my own taste.
Adrees Mustafa
[email protected]I had some trouble getting the chicken to cook evenly. I ended up having to cook it for a few extra minutes, but it was still a little dry. I think I would try grilling the chicken separately next time.
Jessica Childress
[email protected]This dish was a little too rich for my taste. The Alfredo sauce was very heavy and the pesto was a bit overpowering. I think I would prefer it with a lighter sauce.
devi Magar
[email protected]I made this recipe for my family last night and they loved it! The chicken was so tender and juicy, and the pesto Alfredo sauce was creamy and flavorful. I will definitely be making this recipe again.
Anto Hossain
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the pesto Alfredo sauce is so creamy and flavorful. I love that this dish is easy to make and it's always a crowd-pleaser.
Sinovuyo Booi
[email protected]I'm so glad I found this recipe! It's the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love the combination of the grilled chicken, pesto, and Alfredo sauce. It's a delicious and satisfying meal t
Mahbubur Rahman Munna
[email protected]This dish is a winner! The grilled chicken is perfectly cooked and the pesto Alfredo sauce is to die for. I love that this recipe is easy to make and it's always a hit with my family and friends.
Alija Basnet
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I especially love the way the pesto and Alfredo sauce complement each other. I've made this dish for my family and friends several times and they all love it too.
Mpho Komako
[email protected]This dish was amazing! The chicken was so tender and juicy, the pesto was flavorful, and the Alfredo sauce was creamy and decadent. I will definitely be making this again and again.
Hi nazrul Islam
[email protected]Overall, I thought this dish was pretty good. It was easy to make and it tasted great. I would definitely make it again, but I might make some changes to the recipe to suit my own taste.
JC D3S
[email protected]This dish was a bit too time-consuming for me. I had to make the pesto and Alfredo sauce from scratch, and it took a while. I think I would prefer a recipe that uses store-bought sauces.
Shanny Shannie
[email protected]I had some trouble getting the chicken to cook evenly. I ended up having to cook it for a few extra minutes, but it was still a little dry. I think I would try grilling the chicken separately next time.
MR Yusuf
[email protected]I found this recipe to be a bit bland. I added some extra garlic and Parmesan cheese to the sauce, and it definitely improved the flavor.
Muxhii Mishuu
[email protected]This dish was a little too rich for my taste. The Alfredo sauce was very heavy and the pesto was a bit overpowering. I think I would prefer it with a lighter sauce.
Ahmed mujtaba Soonro
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The Alfredo sauce balanced out the flavor of the pesto perfectly. I would definitely make this again.
Everesto Busboy
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. I love that I can use different types of pesto and Alfredo sauce to change up the flavor.
Klayton Unger
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I especially liked the fact that it was easy to make and didn't require a lot of ingredients.
Mariam Bennani
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with a side of roasted vegetables and it was a hit with my family.
Yousuf Yousuf
[email protected]This dish was absolutely delicious! The combination of the grilled chicken, rigatoni, pesto, and Alfredo sauce was perfect. I will definitely be making this again.