GRILLED CHICKEN SALAD WITH APRICOT GLAZE, HOMEMADE MUSTARD VINAIGRETTE AND GRAPE SALAD
Provided by Bobby Flay
Time 45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the vinaigrette: Whisk the vinegar, the mustards and salt and pepper, to taste, in a bowl. Slowly whisk in about the olive oil and until emulsified. Taste; whisk in a few more tablespoons olive oil, if desired.
- For the grape salad: Prepare the grill for direct grilling.
- Brush the chiles with oil and season with salt and pepper. Grill until charred on all sides. Remove to a bowl, cover and let steam for 15 minutes. Remove the skins and coarsely chop. Transfer to a bowl and add the grapes, chardonnay vinegar and olive oil. Season with salt and pepper.
- For the chicken: Whisk together the apricot jam and vinegar. Season with salt and 1/4 teaspoon black pepper.
- Brush the chicken on both sides with oil and sprinkle with salt and pepper. Grill until the first side is golden brown, about 2 1/2 minutes. Turn, brush with the glaze and sprinkle on the thyme. Cook until just cooked through, another 2 to 3 minutes. Remove to a serving platter.
- To serve, top with the grape salad, then the watercress and finally the almonds. Drizzle with the vinaigrette.
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chris dyslin
[email protected]I'm definitely going to make this salad again. It's the perfect summer meal.
Patrick Rutherford
[email protected]This is the best grilled chicken salad I've ever had. The apricot glaze is to die for.
Imtiaz Ahmed Shihab
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.
Bibich Lezhar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Kaelynne Griffin
[email protected]I've made this salad several times and it's always delicious. I love the combination of the apricot glaze, mustard vinaigrette, and grape salad.
Samuel Blaq
[email protected]This is my go-to recipe for grilled chicken salad. It's always a hit with my family and friends.
Nola Arp
[email protected]I love this salad! It's so refreshing and flavorful. I make it all the time during the summer.
Tafy Wunganai
[email protected]I made this salad for a picnic and it was a big hit! The chicken was moist and flavorful, and the dressing was tangy and delicious. The grape salad was a nice addition, and it helped to balance out the flavors of the chicken and dressing.
Zinhle Mkhabela
[email protected]This salad was easy to make and very flavorful. I used a store-bought apricot glaze and it still turned out great. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Azeemiqra Arbishnoor
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The apricot glaze was amazing and the chicken was so tender and juicy. I'll definitely be making this again!
Bokang Senyoko
[email protected]The chicken was a bit dry, but the glaze and dressing helped to make up for it. The grape salad was also a nice touch.
talha 00
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the flavor of the chicken and the dressing. I'll definitely be making this again.
zakayo njuguna
[email protected]This grilled chicken salad with apricot glaze was an absolute delight! The apricot glaze added a subtle sweetness to the chicken that paired perfectly with the tangy homemade mustard vinaigrette. The grape salad on the side was a refreshing and color