GRILLED CHICKEN SALAD WITH CORN, PEPPERS, AND TORTILLA CHIPS
Categories Salad Chicken Fry Marinate Backyard BBQ Lunch Lime Corn Arugula Bell Pepper Grill Chill Grill/Barbecue Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 16
Steps:
- Prepare the chicken:
- In a bowl let the chicken marinate in the lime juice with the orégano and salt and pepper to taste, covered and chilled, for at least 30 minutes or up to 1 hour. Drain the chicken, pat it dry, and brush it with the oil. Grill the chicken, seasoned with salt and pepper, on a well-oiled rack set about 6 inches over glowing coals for 6 to 7 minutes on each side, or until it is just cooked through. (Alternately, the chicken can be grilled on top of the stove in a ridged grill pan over moderately high heat for about the same length of time.) Transfer the chicken to a cutting board and let it stand for 10 minutes.
- Make the tortilla crisps while the chicken is grilling:
- In a heavy skillet heat 1/2 inch oil to 375°F. on a deep-fat thermometer and in it fry the tortilla triangles in batches for 45 seconds to 1 minute, or until they are golden, transferring them with a slotted spatula as they are fried to paper towels to drain and sprinkling them with salt. The tortilla crisps may be made 1 day in advance and kept in an airtight container.
- In a large bowl combine the corn, the bell pepper, and the scallions, add the lime juice, the orégano, the cumin, the oil, and salt and black pepper to taste, and toss the mixture until it is combined well. Cut the chicken lengthwise into thin slices and add it to the corn mixture with any juices that have accumulated on the cutting board. Divide the arugula and the tortilla crisps among 4 plates and mound the chicken salad in the center of each plate.
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Osunde Lucky
[email protected]I've made this salad several times now, and it's always a hit at parties. Everyone loves the combination of flavors.
Iron Fist
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a healthy and delicious meal.
lumi
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Md Rifa
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
Games Chaleng
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and peppers.
Melissa Gibson
[email protected]This salad is so easy to make and it's always delicious. I love the crunch of the tortilla chips.
SanGam RaI
[email protected]I've made this salad several times now, and it's always a hit at parties. Everyone loves the combination of flavors.
Ezeani I. S. Val
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a healthy and delicious meal.
Adil Mukhtar
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste.
MD Bellal Bapari
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Kev Moore
[email protected]I've made this salad for lunch several times now, and it's always a hit. It's so easy to make and it's always delicious.
Jennifer Lynn
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the tortilla chips!
Nansaasira Juma
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and peppers pairs perfectly with the savory chicken and tangy dressing.
jack Adikwu Godwin
[email protected]This salad is so versatile. I've added different vegetables, cheeses, and dressings, and it's always turned out great.
Mason Soristo
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about how delicious it was.
Abdullah Elkouly
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal.
Amelia Nicholson
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is especially good.
Julian Reynosa
[email protected]So easy and delicious! I love that I can throw this salad together in a few minutes.
Buddha Lama
[email protected]This grilled chicken salad was a hit at my last BBQ! The corn and peppers added a nice sweetness and crunch, and the tortilla chips were the perfect topping. Everyone loved it!