GRILLED CHICKEN SANDWICHES WITH MUSTARD
This flavorful departure from the usual sandwiches requires little work. It's a cinch to assemble the rest of your meal while this chicken in marinating.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Yield Makes 4
Number Of Ingredients 11
Steps:
- Mix 1/4 cup mustard, the oil, dill, garlic, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper in a medium bowl. Add chicken and onion, and toss to coat. Refrigerate, covered, for 30 minutes.
- Preheat grill to medium-high. Grill onion, turning often, 8 to 10 minutes. Grill chicken on 1 side for 3 minutes; flip, top with cheddar, and cook 3 minutes more. Cut cutlets in half. Grill baguette, cut sides down, until crisp, 1 to 2 minutes.
- Mix remaining 3 tablespoons mustard and the creme fraiche in a small bowl. Spread onto cut sides of baguette. Sandwich chicken, pickles, and onion between bread.
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T. de Blanken
[email protected]Overall, I thought these sandwiches were just okay. They're not bad, but they're not great either.
Kajal Kumari Sah
[email protected]I found this recipe to be a bit bland. I added some extra spices to the chicken and mustard sauce to give it more flavor.
Zeldria Bowman
[email protected]These sandwiches are a bit too messy for my taste. The mustard sauce tends to run all over the place.
Yididya Yididya
[email protected]I'm not sure why this recipe is called 'Grilled Chicken Sandwiches with Mustard'. The mustard sauce is more like a mayo-based dressing.
Shari warraich Warraich sabb
[email protected]These sandwiches are a great value for the price. You can easily feed a family of four for under $20.
Nedu Jeffrey
[email protected]I love the combination of flavors in these sandwiches. The chicken is smoky and flavorful, and the mustard sauce is tangy and sweet.
zainab fatima
[email protected]These sandwiches are a great way to change up your usual lunch routine.
Mohamed Hany
[email protected]I've made these sandwiches several times now and they're always a hit. They're so easy to make and they're always delicious.
Elman Memmedzade
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their vegetables.
Alli
[email protected]These sandwiches are perfect for a picnic or potluck.
Kim Mariam
[email protected]I'm not a huge fan of mustard, but I really enjoyed these sandwiches. The chicken was so flavorful that the mustard didn't overpower it.
As Atik
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of grilled chicken on the weekend and then used it to make these sandwiches for lunch during the week.
Qureshi G
[email protected]I added a few extra ingredients to the mustard sauce, like honey and Dijon mustard. It turned out even better than the original recipe!
Pamela Melrose
[email protected]I made this recipe exactly as written and it turned out great! The chicken was moist and flavorful, and the mustard sauce was tangy and delicious. I served it on toasted buns with lettuce, tomato, and onion. My family loved it!
Phill Ros
[email protected]The chicken was a little dry for my taste, but the mustard sauce was delicious.
TwoFeatherZ
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Sylvia Chris Sylvia Chris
[email protected]These grilled chicken sandwiches were a hit with my family! The chicken was juicy and flavorful, and the mustard sauce added a nice tang. I will definitely be making these again.