GRILLED CHICKEN THIGHS WITH BLACKBERRY BBQ SAUCE
Provided by Michael Symon : Food Network
Time 3h
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
- Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
- Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
- Remove the chicken from the grill. Serve with the remaining sauce on the side.
- In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.
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Pankaj Ad
[email protected]This recipe is a great way to use up leftover chicken.
Jeffrey Brusewitz
[email protected]This recipe is easy enough for a weeknight meal.
Hussain Bux
[email protected]This recipe is perfect for a summer cookout.
Muscab abdullahi Farah
[email protected]This recipe is a crowd-pleaser.
Daniyal Ahmed Siddiqui
[email protected]This recipe exceeded my expectations.
Subush Subu
[email protected]I highly recommend this recipe.
Nomnikelo Nikki
[email protected]This recipe is a winner!
Jahid chowdhury
[email protected]I'm so glad I found this recipe.
HAXHI PUCI
[email protected]This recipe is a must-try for any chicken lover.
rutgersemp01
[email protected]I can't wait to make this recipe again.
Lok Tamang
[email protected]This was the best grilled chicken I've ever had.
logan miller
[email protected]I would definitely recommend this recipe to others.
Asif Kharoti
[email protected]This recipe was easy to follow and the results were delicious.
ABUBAKAR ABDULLAHI JAJA
[email protected]The chicken was cooked to perfection and the sauce was amazing.
Queen Olivious
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Carlos Blanco
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind! The chicken was so moist and flavorful.
Christophe Lacroix
[email protected]The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy.
Aashish Rai
[email protected]I made this for a summer cookout and it was a hit! Everyone loved the chicken and the sauce.
Shah Irfan
[email protected]This recipe was absolutely delicious! The chicken was cooked perfectly and the blackberry BBQ sauce was tangy and flavorful, but not too sweet.