GRILLED CHICKEN WITH PEPPERS AND ARTICHOKES
Steps:
- 1. Drain marinade from artichoke hearts; cover and refrigerate artichokes. Mix marinade and wine in shallow glass or plastic dish. Add chicken and bell pepper, turning to coat with marinade. Cover and refrigerate, turning occasionally, at least 30 minutes but no longer than 24 hours. 2. Heat coals or gas grill for direct heat. 3. Remove chicken and peppers from marinade; reserve marinade. Cover and grill chicken 4 to 6 inches from medium heat 5 minutes. Turn chicken; add peppers to grill. Cover and grill 10 to 15 minutes longer or until peppers are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. 4. Strain marinade. Heat marinade, artichoke hearts, onions and pepper to boiling; boil and stir 1 minute. Serve artichoke sauce with chicken and peppers.
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Chris L
[email protected]Yum!
Sandesh Pokhrel
[email protected]Great recipe! I made this for a potluck and it was a big hit. The chicken was moist and flavorful, and the peppers and artichokes were a nice addition. I will definitely be making this again.
Pritom Shill
[email protected]So easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in about 15 minutes. The peppers and artichokes were also cooked to perfection. I served this with a side of rice and it was a complete meal.
Pavunae Jones
[email protected]This grilled chicken dish was a hit with my family! The chicken was juicy and flavorful, and the peppers and artichokes added a nice touch of sweetness and crunch. I will definitely be making this again.