GRILLED CHORIZO, GOAT CHEESE, AND WATERCRESS PITA PIZZAS
Provided by Bon Appétit Test Kitchen
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl.
- Lightly brush 1 side of each pita bread with oil. Grill, oiled side down, until bottom is just crisp, about 2 minutes. Transfer to work surface, grilled side up. Cover each pita bread with cheese mixture, chorizo, and several sweet pepper rings, dividing equally.
- Return pita pizzas to barbecue. Grill, covered, until goat cheese softens, about 2 minutes. Transfer pita pizzas to serving platter. Top each with more watercress and serve.
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Baban Mundi
[email protected]I thought these pizzas were just okay. The flavors were a bit bland for my taste.
Hamza Alhassan
[email protected]These pizzas were a little too spicy for me, but my husband loved them. He said they were the best pizzas he's ever had.
Kethana Altime
[email protected]I'm not a big fan of chorizo, but I loved these pizzas. The goat cheese and watercress really balanced out the flavor of the chorizo.
Asha Bane
[email protected]These pizzas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
roje
[email protected]The watercress in these pizzas adds a nice peppery flavor. It's a great way to add some extra greens to your diet.
Pamoon Seven
[email protected]The chorizo in these pizzas is so flavorful and juicy. It pairs perfectly with the creamy goat cheese.
Tlotlo is sooo Salty
[email protected]I love the crispy pita bread in these pizzas. It's the perfect base for the flavorful toppings.
Mary Enotse
[email protected]These pizzas are so easy to make and they're always a crowd-pleaser.
Silva Mods
[email protected]I made these pizzas for dinner last night and they were so good! The chorizo and goat cheese were a great combination, and the watercress added a nice fresh flavor.
Karabo Mokobodi
[email protected]These pita pizzas were a hit at my last party! The combination of chorizo, goat cheese, and watercress is delicious, and the pita bread makes them easy to hold and eat.