GRILLED COCONUT SHRIMP
A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman.
Provided by Leslie
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place coconut milk in a skillet and bring to boil. Reduce heat to low and simmer for 10 minutes until reduced by a quarter - it should be the consistency of heavy cream. Stir in the green curry paste, ginger, lime leaves, fish sauce and sugar. Cook another 5 to 6 minutes or until sauce is thickened and fragrant.
- Stir in 1 tbsp each of mint and coriander and all of lime juice. Cool.
- Divide sauce in half in 2 bowls. Season shrimp with salt and stir into half of sauce.
- Marinate shrimp in sauce for 30 minutes. Reserve other half of sauce for dipping sauce.
- Remove shrimps from marinade and discard marinade.
- Preheat grill on high and grill shrimps about 1½ minutes per side or until pink and slightly curled. Cool. Stir in coconut and remaining mint and coriander to dipping sauce. Serve with shrimps.
- Place shrimps on bamboo skewers, if desired.
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Rofikulislam 2009
[email protected]I can't wait to try this recipe. It looks delicious!
Hasir Prithibi
[email protected]This recipe is a keeper! I'll definitely be making it again.
7papertiger redshirt
[email protected]I made these shrimp for my family and they loved them. Even my picky kids ate them!
Jessica Cordova
[email protected]I'm allergic to coconut, so I substituted almond flour for the coconut in the coating. The shrimp were still delicious!
Claudenold Sine
[email protected]These shrimp are a great appetizer or main course. I especially like to serve them with a dipping sauce.
mr_ _shezo
[email protected]I love this recipe! The shrimp are always cooked perfectly and the coconut coating is delicious.
Houssam REBAHI
[email protected]These shrimp are so good! I've made them several times now and they're always a hit.
Sujan Dhami
[email protected]I've never grilled shrimp before, but this recipe made it easy. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful.
Jessica Rivas
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm glad I did because the shrimp were surprisingly delicious. The coconut coating was subtle and didn't overpower the flavor of the shrimp.
Shaun Ayuso
[email protected]This recipe is so easy to follow and the results are always delicious. I highly recommend it!
James Sheppard
[email protected]I made these shrimp for a potluck and they were a huge success. Everyone loved them!
Leah Muthoni
[email protected]These shrimp were amazing! I followed the recipe exactly and they turned out perfectly. The coconut coating was especially delicious.
jabulani raihill
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are juicy and flavorful, and the coconut coating is crispy and golden brown.
Jamiah Hervey
[email protected]This grilled coconut shrimp recipe was a hit at my last party! The shrimp were perfectly cooked and the coconut coating added a delicious flavor.