GRILLED CORN
You can grill corn with the husks on. You can strip the husks partly off, remove the silks and re-wrap the ears, then grill. You can soak the corn in cool water before grilling. Or blanch it in hot. I blanch, occasionally following the lead of the celebrity chef Bobby Flay, who adds a cup of milk to his blanching liquid. "I have no idea why I do it," he said. "It's like adding corks to the liquid when you're poaching octopus. Who knows if it works? But it's a foolproof way to get perfect corn." Serve with butter, as in this recipe, or dab with mayonnaise and sprinkle with cotija cheese.
Provided by Sam Sifton
Categories easy, vegetables, side dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
- Meanwhile, shuck the corn, removing both husks and silks.
- Fill a large pot halfway with water and set over high heat to come to a simmer. Add the milk, if using.
- Blanch the corn in the pot for about 3 minutes, then stack on a platter.
- Apply just a little butter to each ear of corn, then place on grill. Cook, turning often, until the corn is tender and some of the kernels are beginning to darken, about 5 minutes. Serve immediately with remaining butter and salt.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 264 milligrams, Sugar 6 grams, TransFat 0 grams
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rfcmm
[email protected]Yum!
Amara Herbet
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Stacey Piper
[email protected]This recipe is easy to follow and the corn turns out great. I would recommend it to anyone.
Enkhsuren Enkhee
[email protected]I've made this recipe several times now and it's always a hit. Thanks for sharing!
Riane Gaffey
[email protected]I followed the recipe exactly and the corn was perfect. My family loved it!
Abdul qayyum Ali
[email protected]Delicious!
zahid naeem
[email protected]This was my first time grilling corn and it turned out great! I'm so glad I tried this recipe.
Violet Akisa
[email protected]I've grilled corn many times before, but this recipe takes it to the next level. The addition of the herbs and butter really makes a difference.
Brunelle Kasongo
[email protected]This recipe is a keeper! The corn was cooked perfectly and the flavor was amazing.
Umerfarooq Sahukhan
[email protected]So delicious! The corn was perfectly charred and flavorful. I'll definitely make it again.
Payam Qasm
[email protected]Grilled corn is a summer staple at our house. This recipe was easy to follow and produced perfectly cooked corn on the cob. We'll definitely be making this again!