GRILLED CORN AND BEAN SALAD
Steps:
- Preheat a grill or a grill pan over medium heat.
- In a small bowl, add 1/4 cup of the canola oil, the cumin, 2 teaspoons chili powder, and season with salt and black pepper, to taste. Stir to combine. Brush each ear of corn liberally with the seasoned oil.
- Arrange the corn on the hot grill and cook for about 12 minutes, giving each ear a quarter turn every 3 minutes. Remove from grill and let cool for 5 minutes. When cool enough to handle cut kernels from corn.
- In a medium serving bowl, whisk together the remaining 1/4 cup of canola oil, 1 teaspoon chili powder, the lime juice, garlic, bell pepper, onions, beans, and cilantro. Adjust the seasonings with salt and black pepper, to taste. Add the corn kernels and stir to combine. Mix the ingredients well and serve with tacos, if desired.
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shubham g.m
[email protected]This salad is a must-try for summer!
DESMOND Hekau
[email protected]I can't wait to make this salad again!
Sineen Khan
[email protected]This salad is perfect for a light lunch or dinner.
Lala Syal
[email protected]This salad is a healthy and delicious way to enjoy the flavors of summer.
Jack Tilley
[email protected]This salad is a great way to get your kids to eat their vegetables.
JOANNE HUNT
[email protected]I grilled the corn for this salad in my air fryer. It worked perfectly!
Avianna Gonzalez
[email protected]I used canned corn in this salad and it turned out great.
Winicate Wainaina
[email protected]I'm not a big fan of cilantro, so I used parsley instead.
Md Reduanul Islam Abid
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Lucy Banda
[email protected]I used a store-bought dressing for this salad and it was still very good.
John Currie
[email protected]I added some diced avocado to this salad and it was delicious.
Marvin
[email protected]This salad is a great way to use up leftover corn on the cob.
Sophie Schrider
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Saidurrohman
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Bella Udevieigho
[email protected]I love the combination of flavors in this salad. The sweet corn, black beans, and tomatoes are a perfect match.
Nhlonipho Decent
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a crowd-pleaser.
James Patton
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Teo Teo
[email protected]This grilled corn and bean salad is a delicious and refreshing summer dish. The combination of sweet corn, black beans, tomatoes, and cilantro is perfect, and the dressing adds a nice tang.