GRILLED CORN AND CHEESE CAKES
Provided by Giada De Laurentiis
Time 49m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a food processor, pulse the corn into a chunky puree. Place in a medium bowl. Add the cheese, 1/2 cup breadcrumbs, chives, sour cream, salt, and pepper. Stir until combined. Form the mixture into 9 balls and then flatten into patties, each about 2 1/2 inches in diameter and 3/4-inch thick. Refrigerate for 30 minutes.
- Coat the patties in the remaining 1/2 cup breadcrumbs and drizzle with olive oil. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the patties with olive oil and grill until toasted, 4 to 5 minutes each side.
- Arrange the corn cakes on a platter and top with a dollop of creme fraiche.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Plus One
[email protected]These cakes are a great side dish for any meal. They're also a great way to use up leftover corn.
Hajji Osman
[email protected]I love the flavor of these cakes. The cheese and herbs really add a lot of flavor.
Jeremy Wade
[email protected]These cakes are a great way to use up leftover corn. They're also a great way to get your kids to eat their vegetables.
Amos Agyei
[email protected]I've never made corn cakes before, but these were so easy to follow. They turned out great and my family loved them!
Sultan Aamod
[email protected]I'm always looking for new ways to cook corn and these cakes are a great option. They're so easy to make and they're always a hit.
Hazrat Ahmed Badhon
[email protected]These cakes are the perfect finger food. They're great for parties or picnics.
Sufiyan Baloch
[email protected]I love that these cakes are healthy and delicious. They're a great way to get my kids to eat their vegetables.
Amjadul Islam
[email protected]These cakes are so versatile. I've served them with everything from grilled chicken to roasted vegetables.
Md. Shaidul Talukder
[email protected]I've made these cakes several times and they're always a hit. They're a great way to use up leftover corn.
Sumi Lawati
[email protected]These cakes are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Tim Crockett
[email protected]I'm not a vegetarian, but I love these cakes. They're a great way to get my daily dose of vegetables.
Johannes Mumbala
[email protected]I'm allergic to dairy, so I used a dairy-free cheese and they were still delicious!
justin miles
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Yasir Ahmadi
[email protected]I thought these cakes were delicious! I served them with grilled chicken and they were a perfect match.
Jobe1Shinobi
[email protected]Meh.
Mariam Hamza
[email protected]These cakes were a little too dry for my taste. I think I would add more milk or butter next time.
Emma McCune
[email protected]I'm not usually a fan of corn cakes, but these were really good! The cheese and herbs really add a lot of flavor.
Mohammad Chowdury
[email protected]These cakes are the perfect summer side dish. They're light and refreshing, and they go great with grilled meats or fish.
TaNu WoRld
[email protected]I love how versatile this recipe is. I've made it with different cheeses, different herbs, and even different types of corn. It's always delicious.
Wayne Pilgrim
[email protected]These corn and cheese cakes were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.