GRILLED CORN ON THE COB WITH JALAPENO-LIME-BUTTER
Make and share this Grilled Corn on the Cob With Jalapeno-Lime-Butter recipe from Food.com.
Provided by lazyme
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare barbecue (high heat).
- Grill chiles until charred on all sides.
- Cool 5 minutes.
- Using small paring knife, peel chiles.
- Scrape out seeds and pale membranes; discard.
- Coarsely chop chiles; transfer to processor.
- Add butter, garlic, and lime peel; process until smooth.
- Season jalapeno-lime butter to taste with salt.
- Transfer to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
- Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes.
- Wearing oven mitts to protect hands, remove husks and silk from corn.
- Serve immediately with jalapeno-lime butter and salt.
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Andrei Dumitrescu
[email protected]This recipe is a great way to add a pop of color to your plate. The bright green of the corn and the bright orange of the jalapenos make it a visually appealing dish.
Cathrine Mirisi
[email protected]I've made this recipe on the grill, in the oven, and even in the microwave. It always turns out great, no matter how I cook it.
Wakeel Akram
[email protected]This recipe is a great way to use up leftover lime wedges. I often have a few wedges left over from other recipes, and this is a great way to use them up.
Taha Butt
[email protected]I like to add a little bit of cayenne pepper to the butter for an extra kick. It really takes the flavor up a notch.
Dhiaa Eddine
[email protected]I've tried this recipe with different types of butter, including regular butter, garlic butter, and herb butter. They all taste great, so feel free to experiment.
Huraira Majed
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet corn and the flavorful butter.
MAINEMA TV
[email protected]I've made this recipe with both fresh and frozen corn and it always turns out great. I love that I can make it year-round.
Deb's Roe
[email protected]I'm not a big fan of jalapenos, but I still love this recipe. The lime butter is so flavorful that it balances out the heat from the jalapenos.
Joanna Angelo
[email protected]This recipe is a great way to use up leftover corn. I often have a few ears of corn left over from other recipes, and this is a great way to use them up.
Alfreda James
[email protected]I love this recipe because it's so versatile. I've used it to make corn on the cob, corn salad, and even corn fritters. The jalapeno-lime butter is also great on other grilled vegetables.
anime snake
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly. The corn is always a crowd-pleaser.
LEARN with SHABIR
[email protected]I've made this recipe several times and it never disappoints. The corn is always cooked perfectly and the butter is so flavorful. It's a great side dish for any summer cookout.
Shannon Davidson
[email protected]This recipe is so easy to follow and the results are always amazing. I love the smoky flavor the grill gives the corn and the jalapeno-lime butter is the perfect finishing touch.
Abay Lamessa
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the corn and asked for the recipe.
fazal hadi
[email protected]This recipe is a keeper! The corn was grilled to perfection and the jalapeno-lime butter was a great addition. I'll be making this again soon.
Brandie Hazelwood
[email protected]Delicious! The corn was juicy and sweet, and the butter was the perfect complement. I will definitely be making this again.
Mr Najim
[email protected]I've tried many grilled corn recipes, but this one is by far the best. The butter is so flavorful and the corn is cooked to perfection.
Drogba Katanje
[email protected]This recipe was a hit at our last cookout! The corn was perfectly cooked and the jalapeno-lime butter was amazing. Will definitely be making this again.