GRILLED CORN WITH CUMIN SCALLION BUTTER
Steps:
- In a dry small heavy skillet toast seeds over moderate heat, shaking skillet, until fragrant, about 1 minute, and cool. In an electric coffee/spice grinder finely grind seeds and salt. Finely chop enough scallion greens to measure 1/3 cup. In a saucepan melt butter with cumin salt, stirring, and stir in scallion greens and lemon juice. Cool butter.
- While butter is cooling, peel back husks from corn, leaving them attached at base of ears, and discard silk. Brush kernels with some butter and reassemble husks over ears. Chill remaining butter, covered. Peel off a few layers of husks and tear lengthwise into narrow strips. Tie ends of reassembled ears with strips of husks. Corn may be prepared 1 day ahead and chilled, covered.
- Prepare grill.
- Grill corn on a rack set 5 to 6 inches over glowing coals, turning it occasionally, 20 minutes. (Alternatively, in a shallow baking pan roast corn in middle of a preheated 450°F. oven, turning it occasionally, 35 minutes.) Reheat remaining cumin scallion butter.
- Serve corn with melted butter.
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titi gonzalez
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the cumin-scallion butter. I'll definitely be making this again.
Tofque Larkana
[email protected]This grilled corn is delicious! The cumin-scallion butter is the perfect addition. It's so easy to make and it's a great way to use up fresh corn.
Ben Advert
[email protected]I've made this recipe several times and it's always a hit! The cumin-scallion butter is the perfect complement to the sweet corn. I highly recommend trying this recipe!
Dwayne Brown
[email protected]This recipe is a keeper! The cumin-scallion butter is so flavorful and it really makes the corn pop. I'll definitely be making this again.
s_ou3ziz
[email protected]I'm always looking for new ways to cook corn and this recipe didn't disappoint! The cumin-scallion butter was a great way to change up the usual butter and salt routine. I'll definitely be making this again.
Safeer Ali
[email protected]This was a great recipe! The corn was grilled perfectly and the cumin-scallion butter was delicious. I'll definitely be making this again.
Niraj singhania
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the cumin-scallion butter. I'll definitely be making this again.
Iftikhar Wattoo
[email protected]This grilled corn was delicious! The cumin-scallion butter was the perfect addition. It was so easy to make and it's a great way to use up fresh corn.
Jacob Fortune
[email protected]I'm not a big fan of cumin, but I thought I'd give this recipe a try. I'm glad I did! The cumin-scallion butter was actually really good and it didn't overpower the corn. I'll definitely be making this again.
Mohammad Yasin
[email protected]This recipe is so easy to follow and the results are amazing! The corn was grilled to perfection and the cumin-scallion butter was the perfect finishing touch. I will definitely be making this again.
Nathaniel King
[email protected]I was skeptical about the cumin-scallion butter, but it was actually really good! It added a nice smoky flavor to the corn. I'll definitely be making this again.
Edem coffie gamadi
[email protected]My family loved this grilled corn! The cumin-scallion butter was a unique and delicious twist on traditional corn on the cob. We'll definitely be making this again.
Dennis Boedecker
[email protected]I've made this recipe several times and it's always a winner. The cumin-scallion butter is the perfect complement to the sweet corn. I highly recommend trying this recipe!
Barakallah Barakallahkhan
[email protected]This grilled corn with cumin-scallion butter was a hit at our last barbecue! The butter is so flavorful and really elevates the corn. It's a great way to change up your usual grilled corn routine.