GRILLED CORN WITH ROASTED GARLIC BUTTER
Wonderful grilled corn on the cob slathered in roasted garlic butter! Garlic lovers will fight over this one! Prep time includes 70 minutes for roasting garlic.
Provided by yooper
Categories Corn
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Position rack in center of oven and preheat to 350.
- Cut off and discard top quarter of each garlic head.
- Place garlic in small baking dish.
- Drizzle with 2 tablespoons oil.
- Cover dish with foil and bake until garlic is tender, about 1 hour 10 minutes.
- cool garlic slightly.
- Squeeze garlic out of papery skins, letting garlic fall into small bowl.
- Mash with fork.
- Stir in butter.
- Season to taste with salt and pepper.
- (Roasted garlic can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before using.) Prepare barbeque to medium heat.
- Brush corn lightly all over with remaining 2 tablespoons oil.
- Grill corn until brown in spots, turning occasionally, about 12 minutes, or wrap in foil if you prefer and cook 15-20 minutes, turning often.
- Serve hot, passing roasted garlic butter seperately.
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Noz Nana
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Aimee Louise
[email protected]I'm allergic to corn. :(
I'M SOJIB GAMING YT
[email protected]This recipe seems like it would be a lot of work. I'm not sure if it's worth it.
Rhoses_Kitchen
[email protected]I'm not sure about the roasted garlic butter. I might try it with regular butter instead.
Anoop Alexander
[email protected]This recipe sounds delicious. I'm going to try it this weekend.
Abdulsalam Abidemi
[email protected]I can't wait to try this recipe at my next barbecue.
Dusty Tucker
[email protected]This recipe is a keeper!
Marian Chmielewski
[email protected]I highly recommend this recipe to anyone who loves corn on the cob.
Ahmed EL.doskey
[email protected]This recipe is a great way to change up your usual corn on the cob routine.
Zulfiqar Hingoro
[email protected]I've tried this recipe with different types of corn and it always turns out great.
Rajin Etwaru
[email protected]This recipe is a great way to get kids to eat their vegetables.
Aamir Jamil
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
NOOR OFFICIAL
[email protected]This recipe is perfect for summer cookouts.
Md Helal Sarker
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Amit Khurana
[email protected]This recipe is a great way to use up leftover corn on the cob.
Melancholic Melodies
[email protected]The roasted garlic butter is what really makes this dish. It's so flavorful and adds a nice depth of flavor to the corn.
Dena Stone
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Jone Kidane
[email protected]This recipe was a hit at our last barbecue! The corn was perfectly cooked and the roasted garlic butter added a delicious flavor.