GRILLED CUBANO: TURKEY, PORK AND SWISS WITH MUSTARD AND PICKLES
Provided by Ira Freehof
Categories Sandwich Cheese Mustard Pork Poultry turkey Back to School Lunch Grill/Barbecue Swiss Cheese Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 1 sandwich
Number Of Ingredients 7
Steps:
- 1. Cut roll.
- 2. Spread mustard on top of roll.
- 3. Place two slices of cheese onto each side of roll.
- 4. Stack cheese, pork, turkey, and pickle onto bottom of roll.
- 5. Close sandwich.
- 6. Melt a tablespoon of butter in pan.
- 7. Press down on sandwich and grill over moderate heat for approximately 3-4 minutes on both sides, pressing down firmly from time to time.
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Avinash Mangaroo
[email protected]Can't wait to try this recipe!
Ganesh Bandari
[email protected]This recipe is a must-try for any Cuban sandwich lover!
Cassie Thomas
[email protected]I'm definitely going to try this recipe. It looks so good!
Themba Makhaye
[email protected]I made this recipe for my lunch today and it was delicious! The sandwich was so flavorful and filling.
Agha Jan
[email protected]This recipe is a great way to use up leftover turkey and pork. It's also a great sandwich to take on a picnic or potluck.
Hawish Rajpoot
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the combination of turkey, pork, and Swiss cheese.
XEETRI SABIN
[email protected]This recipe is a keeper! The flavors are amazing and the sandwich is so easy to make. I'll definitely be making this again.
Nicholas Burton
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious. I highly recommend it!
Kattie Kidd
[email protected]I made this recipe for my family last night and it was a huge success! Everyone loved the combination of flavors. The turkey and pork were cooked perfectly, and the Swiss cheese was gooey and melted. The mustard and pickles added a nice touch of tang
Ali Shaikh
[email protected]This recipe was a hit at my summer BBQ! The turkey and pork were juicy and flavorful, and the Swiss cheese melted perfectly. The mustard and pickles added a nice tangy flavor.