I found this dish in Cooking Light Magazine. They suggested you serve it with chipotle rice. Combine 1 cup long-grain rice and 2 cups fat-free less-sodium chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Stir in 1/4 cup thinly sliced green onions and 1/2 teaspoon minced chipotle chile, canned in adobo sauce.
Provided by macygirl09
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare grill to medium-high heat.
- Combine the first four ingredients (olive oil, cumin, pepper, garlic) in a large zip-top plastic bag. Add chicken to the bag; seal and let stand for 15 minutes.
- Discard husks and stems from the tomatillos. Combine tomatillos and broth in a small saucepan over medium-high heat' cover and cook 8 minutes. Drain and cool slightly. Combine tomatillos, cilantro, green onions, lime juice, sugar, salt, garlic clove and jalapeno pepper in a food processor; process until smooth.
- Remove chicken from the bag; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon of salt. Place on a grill rack coated with cooking spray; grill 6 minutes on each side or until chicken is done. Serve with tomatillo sauce.
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Emmanuel Jeffrey
emmanuel@yahoo.comI don't have a grill. Can I make this recipe in the oven?
Kalim Awan
k.awan@gmail.comThis recipe seems a little too complicated for me. I'm not a very experienced cook.
Terwase Terseer
t.t@gmail.comI'm not sure about the cumin in this recipe. I'm not a big fan of cumin.
Lx. Khan
lk100@yahoo.comI'm definitely going to try this recipe this weekend.
Edward Oso
edward_o68@gmail.comThis recipe looks amazing!
arsema arse
a.a@yahoo.comI can't wait to try this recipe!
Saifan Ahamudally
ahamudally82@aol.comThis dish is perfect for a summer cookout.
Zainab Cheikh
zainab75@gmail.comI would definitely recommend this recipe to anyone who loves grilled chicken and tomatillo sauce.
baraka Sande
bs@hotmail.comThis recipe is a keeper! It's one of my go-to meals when I'm looking for something easy and delicious.
Clara Chelangat
c36@hotmail.frI love that this recipe is so versatile. I've used different types of chicken, and I've also experimented with different vegetables in the sauce. It always turns out delicious.
Henok Tesfaye
h_tesfaye89@yahoo.comI've made this recipe several times now, and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
Ronaldo Robinson
robinson@gmail.comI made this recipe for a party I was hosting, and it was a huge success. Everyone raved about the chicken and the sauce.
Dil Aslam888
a.d59@gmail.comThis dish was a hit with my family. Even my picky kids loved it!
suck d
ds@yahoo.comI'm not usually a fan of tomatillo sauce, but this recipe changed my mind. It was so fresh and tangy, and it paired perfectly with the cumin-spiced chicken.
Remmington Steele
r-s@gmail.comThis grilled cumin chicken with fresh tomatillo sauce was an absolute delight! The chicken was tender and juicy, and the tomatillo sauce was incredibly flavorful. I especially loved the smoky flavor that the cumin added to the chicken.