GRILLED CUMIN CHICKEN WITH FRESH TOMATILLO SAUCE

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Grilled Cumin Chicken With Fresh Tomatillo Sauce image

I found this dish in Cooking Light Magazine. They suggested you serve it with chipotle rice. Combine 1 cup long-grain rice and 2 cups fat-free less-sodium chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Stir in 1/4 cup thinly sliced green onions and 1/2 teaspoon minced chipotle chile, canned in adobo sauce.

Provided by macygirl09

Categories     Chicken Breast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 16

2 teaspoons olive oil
1/2 teaspoon ground cumin
1/8 teaspoon fresh ground black pepper
2 garlic cloves, minced
4 (6 ounce) boneless skinless chicken breast halves
1/2 lb tomatillo
1/2 cup chicken broth
1/4 cup cilantro leaf
1/4 cup chopped green onion
2 tablespoons fresh lime juice
1/2 teaspoon sugar
1/4 teaspoon salt
1 garlic clove, chopped
1 jalapeno pepper, seeded & chopped (for a hotter dish, leave the seeds)
1/4 teaspoon salt
cooking spray

Steps:

  • Prepare grill to medium-high heat.
  • Combine the first four ingredients (olive oil, cumin, pepper, garlic) in a large zip-top plastic bag. Add chicken to the bag; seal and let stand for 15 minutes.
  • Discard husks and stems from the tomatillos. Combine tomatillos and broth in a small saucepan over medium-high heat' cover and cook 8 minutes. Drain and cool slightly. Combine tomatillos, cilantro, green onions, lime juice, sugar, salt, garlic clove and jalapeno pepper in a food processor; process until smooth.
  • Remove chicken from the bag; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon of salt. Place on a grill rack coated with cooking spray; grill 6 minutes on each side or until chicken is done. Serve with tomatillo sauce.

Emmanuel Jeffrey
emmanuel@yahoo.com

I don't have a grill. Can I make this recipe in the oven?


Kalim Awan
k.awan@gmail.com

This recipe seems a little too complicated for me. I'm not a very experienced cook.


Terwase Terseer
t.t@gmail.com

I'm not sure about the cumin in this recipe. I'm not a big fan of cumin.


Lx. Khan
lk100@yahoo.com

I'm definitely going to try this recipe this weekend.


Edward Oso
edward_o68@gmail.com

This recipe looks amazing!


arsema arse
a.a@yahoo.com

I can't wait to try this recipe!


Saifan Ahamudally
ahamudally82@aol.com

This dish is perfect for a summer cookout.


Zainab Cheikh
zainab75@gmail.com

I would definitely recommend this recipe to anyone who loves grilled chicken and tomatillo sauce.


baraka Sande
bs@hotmail.com

This recipe is a keeper! It's one of my go-to meals when I'm looking for something easy and delicious.


Clara Chelangat
c36@hotmail.fr

I love that this recipe is so versatile. I've used different types of chicken, and I've also experimented with different vegetables in the sauce. It always turns out delicious.


Henok Tesfaye
h_tesfaye89@yahoo.com

I've made this recipe several times now, and it's always a winner. It's a great weeknight meal because it's quick and easy to make.


Ronaldo Robinson
robinson@gmail.com

I made this recipe for a party I was hosting, and it was a huge success. Everyone raved about the chicken and the sauce.


Dil Aslam888
a.d59@gmail.com

This dish was a hit with my family. Even my picky kids loved it!


suck d
ds@yahoo.com

I'm not usually a fan of tomatillo sauce, but this recipe changed my mind. It was so fresh and tangy, and it paired perfectly with the cumin-spiced chicken.


Remmington Steele
r-s@gmail.com

This grilled cumin chicken with fresh tomatillo sauce was an absolute delight! The chicken was tender and juicy, and the tomatillo sauce was incredibly flavorful. I especially loved the smoky flavor that the cumin added to the chicken.


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