GRILLED EGGPLANT, TOMATO AND FETA STACKS
Steps:
- Prepare the grill so that the temperature on 1 side is hot and the other is just medium-low (you should be able to hold your hand 5 inches about the grill for about 5 seconds).
- Whisk together the vinegar, rosemary, and salt and pepper, to taste. Slowly whisk in the olive oil.
- Peel the eggplant and cut crosswise into 1/3-inch slices (12 slices total). Cut the tomatoes crosswise into 1/3-inch slices (8 slices total). Put the vegetables on a tray and brush generously with the dressing.
- On the grill's hot side, grill the eggplant until just cooked through, 2 to 3 minutes per side, brushing with more of the dressing. Grill the tomato slices for 1 minute per side. (The vegetables should retain their shape.) Transfer the vegetables to a tray as they finish grilling.
- Arrange 4 stacks of vegetables on the cooler side of the grill: start with the eggplant, add a slice of tomato, then add some crumbled cheese. Repeat. Cover the grill and cook the stacks or 3 to 5 more minutes or until the feta melts. Serve immediately.
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Mahar Numan
m_n@yahoo.comI would definitely make this recipe again.
Markel Kelly
kelly@gmail.comThis is a great recipe for a meatless meal.
Kristen Goodluck
goodluck.kristen@gmail.comI'm not a big fan of eggplant, but this recipe was delicious.
SHIYANAND KUMAR
k@yahoo.comThis is a healthy and delicious way to enjoy grilled vegetables.
al zobayed
azobayed42@yahoo.comI made this recipe for a potluck and it was a big hit.
ROSEANNA PARK
parkroseanna@yahoo.comThis dish is a great way to use up leftover grilled vegetables.
Yoon Yoon
y-y72@yahoo.comI grilled the vegetables over a charcoal fire and they had a wonderful smoky flavor.
Md Amirul
amirul@yahoo.comI used goat cheese instead of feta and it was delicious.
Rested-sonson
rested-sonson91@aol.comThis dish is perfect for a light summer lunch or dinner.
Jessica Winum
winumj52@aol.comI added some chopped basil to the balsamic glaze and it gave the dish a nice fresh flavor.
Joseph Terdoo
terdoo_joseph@hotmail.comThis recipe is a great way to get your kids to eat vegetables.
Patrick Zawartkay
zawartkay_p11@gmail.comI used a grill pan instead of an outdoor grill and the results were still great.
Kusum Pariyar
kusum-pariyar19@hotmail.comThis dish is easy to make and can be served as an appetizer or main course.
carter mclean
mclean-carter@gmail.comI made this recipe for a vegetarian friend and she loved it.
Freaker 01
01.freaker@gmail.comThis recipe is a great way to use up summer vegetables.
Shanice Whelan
s_w@hotmail.frI've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was grilled to perfection and had a smoky flavor that paired well with the tomatoes and feta.
Ali Hadith Official
o-a@yahoo.comThis dish was a hit at our summer party! The combination of grilled eggplant, tomatoes, and feta was delicious, and the balsamic glaze added a perfect finishing touch.