GRILLED EGGPLANT, TOMATO AND FETA STACKS
Steps:
- Prepare the grill so that the temperature on 1 side is hot and the other is just medium-low (you should be able to hold your hand 5 inches about the grill for about 5 seconds).
- Whisk together the vinegar, rosemary, and salt and pepper, to taste. Slowly whisk in the olive oil.
- Peel the eggplant and cut crosswise into 1/3-inch slices (12 slices total). Cut the tomatoes crosswise into 1/3-inch slices (8 slices total). Put the vegetables on a tray and brush generously with the dressing.
- On the grill's hot side, grill the eggplant until just cooked through, 2 to 3 minutes per side, brushing with more of the dressing. Grill the tomato slices for 1 minute per side. (The vegetables should retain their shape.) Transfer the vegetables to a tray as they finish grilling.
- Arrange 4 stacks of vegetables on the cooler side of the grill: start with the eggplant, add a slice of tomato, then add some crumbled cheese. Repeat. Cover the grill and cook the stacks or 3 to 5 more minutes or until the feta melts. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahar Numan
[email protected]I would definitely make this recipe again.
Markel Kelly
[email protected]This is a great recipe for a meatless meal.
Kristen Goodluck
[email protected]I'm not a big fan of eggplant, but this recipe was delicious.
SHIYANAND KUMAR
[email protected]This is a healthy and delicious way to enjoy grilled vegetables.
al zobayed
[email protected]I made this recipe for a potluck and it was a big hit.
ROSEANNA PARK
[email protected]This dish is a great way to use up leftover grilled vegetables.
Yoon Yoon
[email protected]I grilled the vegetables over a charcoal fire and they had a wonderful smoky flavor.
Md Amirul
[email protected]I used goat cheese instead of feta and it was delicious.
Rested-sonson
[email protected]This dish is perfect for a light summer lunch or dinner.
Jessica Winum
[email protected]I added some chopped basil to the balsamic glaze and it gave the dish a nice fresh flavor.
Joseph Terdoo
[email protected]This recipe is a great way to get your kids to eat vegetables.
Patrick Zawartkay
[email protected]I used a grill pan instead of an outdoor grill and the results were still great.
Kusum Pariyar
[email protected]This dish is easy to make and can be served as an appetizer or main course.
carter mclean
[email protected]I made this recipe for a vegetarian friend and she loved it.
Freaker 01
[email protected]This recipe is a great way to use up summer vegetables.
Shanice Whelan
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was grilled to perfection and had a smoky flavor that paired well with the tomatoes and feta.
Ali Hadith Official
[email protected]This dish was a hit at our summer party! The combination of grilled eggplant, tomatoes, and feta was delicious, and the balsamic glaze added a perfect finishing touch.