GRILLED EGGPLANT WRAPS WITH LEMON AIOLI, FETA, AND MINT
Steps:
- Preheat the oven to 350 degrees F and preheat a charcoal grill and let the coals burn down to a gray ash. (Alternatively, preheat a broiler and lightly oil a broiling pan.)
- Brush the eggplant slices with the 1/2 cup oil and season both sides with salt and pepper. Grill or broil on a rack set 5 to 6 inches from the heat, turning once, until tender, about 5 minutes. Transfer to a baking sheet to cool. Brush the onions with the remaining 2 tablespoons oil and season with salt and pepper. Grill or broil until brown and tender, about 5 minutes. Wrap the tortillas in foil and heat in the oven for 5 minutes.
- Whisk the mayonnaise with the garlic and lemon juice in a small bowl to make the aioli. Spread 2 tablespoons of the aioli over each tortilla. Cover the bottom 1/3 of each tortilla with 1/4 of the eggplant and 1/4 of the onions. Sprinkle on a 12/4 of the cheese and top with mint leaves. To make the wrap, fold in the two sides of the tortilla. Roll away from you, tucking in the edges to form a tight cylinder. Wrap the cylinder in foil and cut in 1/2 diagonally right through the foil. The foil becomes the holder to be peeled away as the wrap is consumed. Serve the wrap hot or at room temperature.
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Kayla Bree
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The flavors are amazing and the eggplant is cooked to perfection.
Panna Aktar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Chinonso Chinonso
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and delicious meal. I would definitely recommend it.
Painter Manoj Art
[email protected]I followed the recipe exactly and the eggplant was undercooked. I had to cook it for an additional 10 minutes.
Solomon Appenteng
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Tyler louis
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The flavors were great and the eggplant was cooked perfectly.
Daniel Migunov
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The flavors are amazing and the eggplant is cooked to perfection.
Saqib Nazar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Nasa'i Alhassan Muhammad
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and delicious meal.
Umair Anjum
[email protected]I made this recipe last night and it was a hit! My family loved it.
Aavash Kc
[email protected]This recipe was absolutely delicious! The flavors were amazing, and the eggplant was cooked perfectly. I will definitely be making this again.